How To make Peanut Butter Snaps
1 c Butter or margarine;
-softened 1 c Sugar
1 c Brown sugar; firmly packed
2 Eggs
2 2/3 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
2/3 c Peanut butter
2 ts Vanilla extract
Recipe by: Southern Living
Cream butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, mixing well. Combine flour, soda, and salt; add to creamed mixture, and beat until smooth. Stir in peanut butter and vanilla; chill dough at least 1 hour. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Let cookies cool slightly before
about 7 dozen. -----
How To make Peanut Butter Snaps's Videos
Gingersnap Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Gingersnap Cookies. Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter. The longer you bake Gingersnaps, the more crispy they become, and while these are perfect with coffee, kids love this American favorite with a tall glass of milk.
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Peanut Ginger Cookies Recipe | BAKING SIMPOL
Feeling down? Your life might just need some peanuts and ginger!
Shake up your day by munching on some cookies with a good fusion of flavors! Try baking this #simpol PEANUT GINGER COOKIES for your friends and family today!
Ingredients:
SET A:
1 3/4 cups all-purpose flour
2 Tbsps. cornstarch
2 tsps. cinnamon powder
2 tsps. baking soda
1/2 tsp. salt
1/2 cup toasted peanuts, chopped
SET B:
3/4 cup unsalted butter, at room temperature
1 cup brown sugar
1 cup granulated sugar
1 whole egg
2 Tbsps. peanut butter
2 Tbsps. ginger, grated
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
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Peanut Butter Fudge Recipe - Food Gifts
Here's the first episode of a brand new series of Food Gifts for you!
We know that buying presents can be difficult... How quickly do you run out of inspiration after a box of chocolates and some socks? Well we think fudge is the ultimate indulgent treat and it's perfect to give someone as a present... Especially when it's homemade and full of Peanut Butter!
Here's our written recipe:
This is where we got our inspiration from:
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Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Keto Peanut Butter Cookies
These keto peanut butter cookies are easy and only 2 net carbs per cookie! The perfect keto treat the whole family will love.
Printable Recipe Link:
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 15 Cookies
INGREDIENTS
2/3 Cup Almond flour (My favorite brand on Amazon (affiliate link)
1 teaspoon Baking soda
1/2 Cup Unsalted butter, softened
1 Cup Creamy peanut butter-unsweetened
1 Cup Brown Sugar sweetener (My favorite brand on Amazon (affiliate link)
Unpacked
1 Large Egg, beaten
1 teaspoon Vanilla Extract
INSTRUCTIONS
line 2, 9x13 baking sheets with a baking mat or parchment paper.
Mix almond flour and baking soda in a medium mixing bowl and set aside.
Add the butter, peanut butter and brown sweetener to the medium mixing bowl with the almond flour and baking soda, mix until smooth. Add the beaten egg and vanilla and mix again until smooth. You can use an electric mixer or a stand mixer.
Cover dough and let refrigerate for about 20 minutes.
Preheat the oven to 350F.
Scoop the batter into 15 cookies evenly spaced on the baking sheets. Bake for 15 minutes.
Remove from the oven and let stand for about 20 minutes. Serve.
JENNIFER'S TIPS
I used a room temperature container of natural peanut butter. If your peanut butter has been sitting in the refrigerator, you will need to leave it out to soften for a bit where it is more pourable.
Almond butter can be used in place of the peanut butter
If you do not have the brown sweetener, you can use regular granular but the texture may be a little different.
If you would like cookies that are less calories dense, you can make them smaller.
NUTRITION
Serving: 1cookie | Calories: 211kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Fiber: 2g
Martha Stewart's Peanut-Butter Sandwich Cookies | Martha Bakes Recipes
Anyone who loves peanut-butter cookies will surely love these delicious dessert sandwiches. Each one is made with two peanut butter oatmeal cookies with a rich, peanut butter filling smothered in between. This recipe is quick and easy to make and will be any peanut-butter lover's dream treat.
#PeanutButter #Cookies #Recipe #Food #MarthaBakes #MarthaStewart
00:00 Introduction
00:12 Peanut-Butter Oatmeal Cookies
03:35 Peanut-Butter Filling
05:00 Final Result
Get the recipe for Peanut-Butter Sandwich Cookies:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Peanut-Butter Sandwich Cookies | Martha Bakes Recipes