How To make Peanut Butter Snack Loaf(Using Biscuit Mix)
1/2 c Smooth peanut butter
1/2 c Sugar
1 lg Egg
1/2 c Water
1 t Vanilla
1 3/4 c Biscuit mix (see recipe)
12 slices, about 1/2-inch thick each 175 calories per
slice 1. Preheat oven to 350?F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer
at medium speed until well blended
about 2 minutes. 4. Mix egg, water, and vanilla thoroughly. Stir into
peanut butter mixture. 5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf
comes out clean:
about 40 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244
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Ingredients:
3/4 cup greek yogurt
1 scoop protein powder
1 tbsp powdered peanut butter
-Chocolate Shell-
2 tbsp chocolate chips
1/2 tsp coconut oil
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Instructions:
1) Combine all of the ingredients (except chocolate and coconut oil) in a bowl.
2) Melt chocolate chips and coconut oil.
3) Cover the yogurt mixture with the melted chocolate.
4) Freeze for 10 minutes (until chocolate shell is hard)
5) Crack open and enjoy!!
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