How To make Peanut Butter Rounds
1/3 c Butter or margarine;
-softened 1/2 c Peanut butter; smooth or
-chunky 1/2 c Packed dark-brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground nutmeg
2 tb Sesame seeds
1 Egg white; lightly beaten
1/2 c Wheat germ
Recipe by: St. Louis Post-Dispatch 9/9/96 Preheat oven to 375 degrees. In a medium bowl, with an electric mixer, beat butter, peanut butter, sugar, egg and vanilla until the mixture is light and fluffy. Sift flour, baking soda and nutmeg into the peanut butter mixture. Add the sesame seeds; stir until the ingredients are just combined. With your hands, form 1-inch balls of dough. Dip each ball into beaten egg white, then roll it in wheat germ. Place the balls on lightly greased cookie sheets about 1 to 2 inches apart. Bake 10 to 12 minutes. Remove to a -----
How To make Peanut Butter Rounds's Videos
How to make PEANUT BUTTER SPICED RICE! Full recipe in the description ????
Ingredients
For the veg
2 garlic cloves
2 inch piece fresh ginger
1 fresh red chilli
4 spring onions
60g small asparagus spears
80g baby corn
1 red pepper
80g sugar snap peas or mangetout
80g tenderstem broccoli
100g kale or cavolo nero leaves (on the stalk)
10g coriander leaves
For the stir-fry
120g smooth peanut butter + 3 tbsp water
1 tbsp chilli oil
1 tbsp toasted sesame oil
1.5 tbsp maple syrup
4 tbsp light soy sauce
500g cooked basmati rice (shop bought or pre-cooked)
To serve
Sriracha to taste
Dried chilli flakes to taste
4 tbsp crispy onions
4 tbsp mixed seeds
2 limes
Reserved coriander leaves
Reserved chilli slices
Pinch white pepper
1. Prepare the ingredients | Peel and grate the garlic and ginger | Trim and finely slice the chilli (deseed if you don’t like loads of heat) | Trim and finely slice the spring onions | Trim the asparagus and babycorn and cut into 1cm rounds | Halve, core and cut the red pepper into 1cm chunks | Trim the sugar snap peas/mangetout and tenderstem broccoli and cut into 1cm pieces | Remove and discard the woody stalks of the kale/cavolo nero and shred the leaves | Finely chop the coriander (stalks and all), reserving a few whole for garnish | Mix the peanut butter with the water to loosen slightly
2. Cook the rice | Warm the coconut oil and sesame oil in the wok over medium heat | Add the garlic and ginger and stir for 1 minute | Add the chilli (reserving a few slices for garnish) and spring onion and fry for 1 minute | Add the maple syrup and soy sauce and simmer for 2 minutes Add the asparagus, baby corn and red pepper, stir to coat and simmer for 1 minute | Add the sugar snap peas/mangetout and tenderstem broccoli, stir to coat and simmer for 1 minute | Add the diluted peanut butter and stir to combine until the sauce is thick and sticky in the pan, loosening with a splash more water if necessary | Add the kale/cavolo nero and stir until wilted | Add the rice to the pan and gently fold until well mixed
3. Time to serve | Add the coriander to the pan and mix in | Add sriracha, dried chilli flakes, pinch white pepper and lime juice to taste | Spoon the peanut butter spiced rice into serving bowls, then dress with more sriracha, reserved coriander leaves, crispy onions, mixed seeds, chilli slices and a lime wedge
Homemade Peanut Butter Eggs
These homemade peanut butter eggs are an easy and delicious Easter treat! In my humble opinion they taste MUCH better than the Reese's Eggs you'll find in the market and they're a fun activity to do with kids at home! I love decorating easter eggs but will take the edible version any day of the week!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Peanut Butter Cup Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cup Cookies. Peanut Butter Cup Cookies are a soft and chewy peanut butter cookie with a miniature peanut butter cup sitting on top. If you think children are the only ones who enjoy these Peanut Butter Cup Cookies you would be wrong as I find adults are prone to sneaking a cookie or two. Let's get baking!!
Join our Facebook Page:
Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
Subscribe to my channel
BLOG:
VISIT MY BLOG FOR ALL RECIPES!
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST
BLOG: crazyforcrust.com
FACEBOOK: facebook.com/crazyforcrust
PINTEREST: pinterest.com/crazyforcrust
INSTAGRAM: instagram.com/crazyforcrust
TWITTER: twitter.com/crazyforcrust
FRITOS CHOCOLATE PEANUT BUTTER BARS
Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
1 8 OZ BAG OF FRITOS
1 CUP SUGAR
1 CUP CORN SYRUP
1 CUP PEANUT BUTTER
1/2 CUP PEANUTS...YOU CAN LEAVE THESE OUT
1 CUP MELTED CHOCOLATE CHIPS
I PROMISE...BEWARE...THESE ARE NEXT TO IMPOSSIBLE TO STOP EATING
Cantonese Dim Sum Recipe - Peanut Butter Fried Sesame Balls Recipe
Today my Mom is showing you how to make a Cantonese dim sum recipe which is deep-fried sesame balls filled with peanut butter. I personally did not have sesame balls before with a peanut butter filling but I must say, it tasted absolutely delicious. I hope you guys give this Cantonese dim sum recipe a try and let us know how tasty it was. Enjoy
Ingredients that you will need
For the Sesame Balls Dim Sum recipe dough
- 150 gram Wheat starch flour
- Hot water
- 300-gram Glutinous rice flour
- 130-180 grams of sugar depending on your sweetness
- 150-gram Pork lard
To coat the Sesame Balls
- 1 tbsp glutinous rice flour
- water
- sesame seeds