How To make Peanut Butter Rounds
1/3 c Butter or margarine;
-softened 1/2 c Peanut butter; smooth or
-chunky 1/2 c Packed dark-brown sugar
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Ground nutmeg
2 tb Sesame seeds
1 Egg white; lightly beaten
1/2 c Wheat germ
Recipe by: St. Louis Post-Dispatch 9/9/96 Preheat oven to 375 degrees. In a medium bowl, with an electric mixer, beat butter, peanut butter, sugar, egg and vanilla until the mixture is light and fluffy. Sift flour, baking soda and nutmeg into the peanut butter mixture. Add the sesame seeds; stir until the ingredients are just combined. With your hands, form 1-inch balls of dough. Dip each ball into beaten egg white, then roll it in wheat germ. Place the balls on lightly greased cookie sheets about 1 to 2 inches apart. Bake 10 to 12 minutes. Remove to a -----
How To make Peanut Butter Rounds's Videos
Lunchlady Peanut Butter Cookie Recipe ♡
#whippoorwillholler #lunchladycookies
Lori Brown
Po box 1183
Imboden,Arkansas
72434
loridianebrown@gmail.com
Facebook whip- poor-will holler
Instagram whippoorwillholler64
Recipe small batch
3 1/2 c. All purpose flour
2. t. Baking soda
1 t. Baking powder
12 oz. Softened butter, I used salted butter, didnt add salt
you dont have to add salt with this recipe, we didnt add the salt when making at school.
12 oz. Peanut butter
1 1/2 c. Sugar
1/2 c. Brown sugar
3 eggs
2 t. Vanilla
350 8 to 10 minutes
2 to 4 dozen
Wildwood Flowers
music by Mandy
banjo Lemonade on YouTube
Crispy Peanut Butter Balls Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Peanut Butter Balls. These Crispy Peanut Butter Balls are a no bake candy that has a peanut butter filling encased in a coating of shiny dark chocolate. It has the most perfect combination of flavors. They are like a Peanut Butter Ball only with the addition of crispy rice cereal. The rice cereal not only lightens the texture of the filling but it also adds that delightful crispy crunch. You will definitely want to add this candy to your Christmas baking list as they are easy to make, store well, and taste so good.
Join our Facebook Page:
4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
WRITTEN RECIPE LINK
If you like this recipe please give it a thumbs up and share with your family and friends.
Subscribe to full kitchen????
Get social with me:
Like us on Facebook:????
follow us on Instagram:????
Video Production Gear I use(Affiliate links)
Sigma lense:
Nikon d7100:
Lighting:
Mini tripod:
Nikon lense:
Homemade Peanut Butter Eggs
These homemade peanut butter eggs are an easy and delicious Easter treat! In my humble opinion they taste MUCH better than the Reese's Eggs you'll find in the market and they're a fun activity to do with kids at home! I love decorating easter eggs but will take the edible version any day of the week!
Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Baking Delicious Peanut Butter Cookies | Paul Hollywood's Easy Bakes
In this video, Paul shows how to bake his delicious and moreish Peanut Butter Cookies. Full instructions and ingredients are below...
160g butter, softened
275g smooth peanut butter
135g caster sugar
135g soft light brown sugar
2 medium eggs
250g plain flour
1 tsp baking powder
50g salted peanuts, roughly chopped
In a large bowl, cream the butter, peanut butter and sugars together using an electric whisk until smooth and fluffy. Mix in the eggs, one at a time.
Add the flour with the baking powder, and chopped peanuts. Mix well to form a stiff dough..
Tip onto a large sheet of baking paper or cling film and roll the dough into a cylinder, 28cm long and 9cm wide. Wrap in the paper or cling film and place in the fridge for at least 2 hours to firm up.
Heat your oven to 170°C/Fan 150°C/Gas 3 and line 2 baking trays with baking paper.
Unwrap the dough, cut into 16 equal slices and place on the prepared trays. Bake for 14–16 minutes until the cookies are golden, risen and slightly cracked on the surface – they will still be soft when you remove them from the oven.
Leave the cookies to firm up on the tray for a few minutes before transferring them to a wire rack to cool completely.
#PaulHollywood #EasyBakes #PeanutButterCookies
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
Sweet Peanut Butter Glutinous Rice Balls Recipe 花生酱汤圆食谱 | Huang Kitchen
Let's make delicious Sweet Peanut Butter Glutinous Rice Balls with this super easy stuffed Tang Yuan recipe. This sweet chinese dessert is served with a sweet soy bean soup, just the perfect pairing of flavors and texture. Best part is no artificial colourings are used in this recipe, all natural and wholesome. Enjoy!
These are soft and chewy, filled with amazingly fragrant peanut butter filling and served in a sweet soy bean broth. You can also serve these glutinous rice balls in literally any sweet dessert soup as well. An aromatic creamy peanut butter filling wrapped in a glossy and gooey wrapper, this heartwarming dessert is enjoyed all year round.
This type of chinese dessert is also known as Tang Yuan (汤圆). Basically this round tang yuan, whether plain or stuffed with filling, is a traditional dessert which is essential to many Chinese festivals for its cultural significance. Eating these glutinous rice balls on festive seasons, especially during winter solstice gives an auspicious meaning of reunion, happiness and togetherness.
Making colourful glutinous rice balls is also a popular tradition for many Chinese families. This is because each colour has its own auspicious meaning in the Chinese culture too. I have chosen to made these glutinous rice balls in 3 colours, namely white, red and green. WHITE signifies kingship (good interpersonal relationships), RED signifies joy and GREEN signifies good health. The best part is this recipe uses natural colouring to make these colourful glutinous rice balls too.
As usual, enjoy! And let's start cooking!
▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
▼ SUBSCRIBE TO HUANG KITCHEN ▼
???? Youtube Channel:
???? Facebook Page:
???? Instagram:
???? Pinterest:
For more step-by-step recipes like this, visit Huang Kitchen on
-----------------------------------------------------------------------
▼ See Our Other Glutinous Rice Balls / Tang Yuan Recipes Below:▼
Peanut Glutinous Rice Balls Recipe (Plain & Matcha Peanut Tang Yuan) 花生汤圆食谱 (双色绿茶)
Pumpkin Sago Glutinous Rice Balls Recipe (Tang Yuan) 金瓜汤圆西米露食谱
Taro, Purple Sweet Potato and Pumpkin Glutinous Rice Balls Recipe 芋头紫薯金瓜汤圆食谱
Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Recipe 紫薯椰丝球汤圆食谱
Glutinous Sweet Rice Balls in Osmanthus Ginger Syrup Recipe (Tang Yuan) 桂花姜汁汤圆食谱
Black Sesame Glutinous Rice Balls Recipe 黑芝麻汤圆食谱
Sweet Glutinous Rice Balls with Gingko Nuts Recipe 彩色白果汤圆食谱
-----------------------------------------------------------------------
Music from #Uppbeat (free for Creators!):
License code: 6DQ0VWFY21K4YCJ5
License code: SQHEJ9NJDWYQLTVP
#recipeshare #glutinousriceball #tangyuan #huangkitchen #cookinglover #dessert #汤圆 #recipes #cookathome #malaysianfood #malaysiancooking #dongzhi #asiancooking #湯圓 #asiandessert