No Bake Peanut Butter Pudding Pie - EASY PEANUT BUTTER PIE Recipe
If you're a peanut butter lover, then you'll LOVE this Easy No Bake Peanut Butter Pudding Pie!
It features a delicious, light and creamy peanut butter and vanilla pudding pie filling, a homemade peanut butter graham cracker crust, whipped cream topping, and a peanut butter crumble that is so yummy!
Best of all this no bake peanut butter pie only takes about 15 minutes to make!
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NO BAKE PEANUT BUTTER PUDDING PIE INGREDIENTS:
Peanut Butter Graham Cracker Crust
▪️ 2 cups Graham Cracker crumbs (14 Full Sheet Graham Crackers)
▪️ 1/3 cup light brown sugar
▪️ 1/2 cup unsalted butter, melted
▪️ 1/2 tsp salt
▪️ 2 tbsp creamy peanut butter
Peanut Butter Pudding Pie Filling
▪️ 1 3.4 ounce box French Vanilla Instant Pudding (Can substitute vanilla or cheesecake instead)
▪️ 1 1/2 cups milk (I used 2%)
▪️ 1/2 cup creamy peanut butter
▪️ 1 cup cool whip or homemade whipped cream
Whipped Topping
▪️ 2 cups whipped cream or 1 8 ounce cool whip
Peanut Butter Crumble
▪️ 1/2 cup powder sugar
▪️ 1/3 cup peanut butter
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PEANUT BUTTER PIE : SEPTEMBER PIES DAY 2
It's day 2 of September pies and we are making a family favorite!
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The Easiest No-Bake Peanut Butter Pie Recipe!
Welcome to Greg's Kitchen / Greg Kantner
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Are you ready to learn how to make the most incredible, mouthwatering, and unbelievably simple no-bake peanut butter pie? Look no further because we've got you covered! With this easy-to-follow recipe, you'll be able to customize your pie with your favorite toppings and let it set in the fridge for just a few hours. Whether you're a beginner in the kitchen or a seasoned pro, this dessert is perfect for anyone who wants a quick and delicious treat. Don't forget to hit that subscribe button so you never miss out on more easy and delectable recipes like this one!
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Ingredients
1 (9-inch) graham cracker pie crust (see recipe)
1 cup creamy peanut butter
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream
Mix the peanut butter, cream cheese and sugar till completely incorporated.
Now slowly fold in the cool whip or whipped cream. Mix well, but don't over whip.
Pour mixture into the pie crust and spread evenly.
Top with peanuts and/or peanut butter cups if you like.
Cover and refrigerate for at least 2 hours.
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Knoxville, TN 37918-5346
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Marysville, Ohio 43040-9998
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Greg Kantner / Greg's Kitchen
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Peanut Butter Pie, no-bake, the easiest to make, most delicious pie to eat
If you like peanut butter, then you will like this pie. Best if all, it is a no-bake pie. It is so simple, so delicious, and with only a few ingredients, you can have this made for dinner tonight. Make it before you head out to go to work, set it in the fridge, and come home to the most delicious peanut butter dessert. That easy. I hope you will try this and please, if you do, let me know. Leave us a comment. Recipe below.
Enjoy!
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Ingredients:
1 pie crust, baked and cooled, or 1 graham cracker pie crust
1 8oz package cream cheese, softened
1 8oz package mascarpone cheese, softened
1 cup peanut butter
1 tsp vanilla extract
2 8oz cartons whipped topping
2 cup powdered sugar
Magic Shell ice cream topping
Directions:
For the pie...
Beat together cream cheese, mascarpone cheese, peanut butter, and vanilla just until blended. Add powdered sugar. Whip together. Add 1 8oz carton of whipped topping, blending until well combined. Pour into pie crust.
For topping...
Cover with 1 8oz carton of whipped topping. Drizzle with magic shell ice cream topping. Refrigerate at least 3-4 hours.
Optional....Whip 2 cups of heavy whipping cream with 1/2 cup of powdered sugar and top pie.
Perfect Peanut Butter Pie
Peanut butter lovers rejoice! Creamy, rich, and filled to the brim with peanut butter, this perfect peanut butter pie is a decadent and delicious dessert. The Oreo crust takes things to the next level!
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✅Ingredients
Oreo Crust
• 24 Oreos
• 1/4 cup melted butter
Peanut Butter Pie Filling
• 2 cups heavy whipping cream
• 1 cup powdered sugar divided
• 2 tablespoons dry milk powder
• 1 1/2 cups peanut butter creamy or chunky, divided
• 1/4 cup melted butter
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch pie plate.
2️⃣ Crush Oreos in a food processor or blender until finely ground. Transfer to a mixing bowl. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared pie pan. Bake for 8-10 minutes.
3️⃣ In a bowl add in 1/2 cup peanut butter, 1/4 cup butter and melt in microwave for about 30 seconds until the combination is more liquidy. Add in 1/4 cup of powdered sugar.
4️⃣ Mix the ingredients until well combined and pour onto the cooked, warm crust. Let crust cool completely.
5️⃣ In a large mixing bowl, add in heavy cream, 1/2 cup of powdered sugar and dry milk powder. Mix on high until stiff peaks for using a hand mixer or stand mixer.
6️⃣ In a separate bowl, combine the remaining 1 cup peanut butter and remaining 1/4 cup of powdered sugar together and mix until well combined.
7️⃣ Fold the peanut butter mixture into the whipped cream until well blended.
8️⃣ Spread the mixture into the cooled pie crust. Refrigerate until ready to serve. Drizzle with chocolate syrup and and sprinkle with chopped up peanut butter candies.
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How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com
Get the top-rated recipe for No-Bake Peanut Butter Pie at
Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.
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