How To make Peanut Butter Oatmeal Rounds
3/4 Cup margarine
1/2 cup peanut butter
1 1/4 cups flour
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups rolled oats
1 cup chopped peanuts or semisweet chocolate chi
In a large mixing bowl beat margarine or butter and peanut butter with an electric mixer on medium speed about 30 seconds or till combined.
Add about half of the flour to the margarine mixture. Then add the sugar, brown sugar, eggs, baking powder, vanilla, and baking soda. Beat till thoroughly combined, scraping the sides of the bowl occasionally. Then beat or stir in the remaining flour. Stir in rolled oats and chopped peanuts or chocolate pieces.
Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a 375 degree oven about 10 minutes or till edges are lightly browned. Remove cookies and cool on wire racks. Makes about 60.
Nutrition information per cookie: 87 calories, 2 g. protein, 10 g carbohydrates, 5 g fat(1 g saturated), 7 mg cholesterol, 51 mg sodium, 53 mg potassium.
I used chocolate chips, but I also think it would taste good with half peanuts and half chocolate chips. Hope you like them!
How To make Peanut Butter Oatmeal Rounds's Videos
EASY Peanut Butter Blossom Cookies Recipe
A favorite during the holiday season, peanut butter blossoms are as easy as they are delicious. The soft, chewy cookies surrounding a perfectly sweet chocolate kiss add a beautiful festive touch to your holiday cookie platters or your next cookie exchange! I know they’re a classic Christmas cookie, but I actually bake peanut butter blossoms all year round! I can’t resist making them whenever the mood strikes. Peanut butter blossoms (also called peanut butter kiss cookies) are a delightful, creative, visually striking combination of peanut butter and chocolate that is hard to resist.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
PRINT RECIPE:
SUBSCRIBE:
TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
FAVORITE FOODS + KITCHEN TOOLS:
Coconut Oil:
Lily's Chocolate Chips (low sugar):
Rimmed Baking Sheet:
Silpat Mat:
Natural Peanut Butter:
My Go-To Kitchen Knife:
Avocado Oil: (save 10% with code: CLEAN10)
Storage Container Container:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
Disclaimer: product links may include affiliate links.
#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
???? Join the LEAN Summer Method and get 40% off! ???? Get in the best shape and feel your most confident this summer with the LEAN Summer Method! Get access to my structured 8 week guide including my exact style of training - Pilates, HIIT and Strength. This LEAN Method has got tens of thousands of women in the best shape of their lives - the results are incredible!
Plus you get personalised meal plans, hundreds of recipes, and so much more right at your fingertips! Get 40% off the LEAN App right now:
The LEAN Summer Method launches on Monday 8 May - make sure you enrol before then, on the LEAN App, to not miss out!
???????? Students get 25% off the LEAN App and Products here:
???? The supplements & protein bars I use to get results:
???? Get your Free Home Workout programs here:
???? Gymshark Outfit:
???? FOLLOW ME:
Instagram:
TikTok:
Private Facebook Group- Lean with Lilly Guides
Twitter:
How to Make Oatmeal Peanut Butter Cookies | Cookie Recipe | Allrecipes.com
Get the top-rated recipe for Oatmeal Peanut Butter Cookies III at
Watch how to make oatmeal peanut butter cookies that taste like the Girl Scout cookies with the peanut butter filling. They're also an amazing plain cookie, without the filling.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipes
Pinterest
No BAKE Peanut Butter Oats Cookies
Nairobi Kitchen is a place where you will find delicious recipes, kitchen tip and all things food. It is a place for Home made food for the hungry
soul
CHAT WITH ME ????????
WATCH:
ALL RECIPES:
LIKE:
FOLLOW:
TWEET:
PIN:
BLOG:
BLOG:
???? nairobikitchen@gmail.com
Send me Mail
Mulunga
c/o dr. Otambo
P.O.BOX 54840 -00200 KEMRI
NAIROBI, KENYA
No Bake Oatmeal Energy Balls Recipe with Chocolate Chips
These NoBake Energy Balls are packed with oats, flax, and peanut butter. Super healthy + delicious. SUBSCRIBE:
FAVORITE KITCHEN TOOLS:
Glass Bowls:
Small Glass Bowls:
1/4 Sheet Pan:
FOLLOW CLEAN&DELICIOUS ON SOCIAL:
SnapChat: CleanDelicious
Instagram: Clean_And_Delicious
Twitter: @DaniSpies
FaceBook:
PRINT THE RECIPE HERE:
NO BAKE ENERGY BALL RECIPE
1 cup rolled oats
1/2 cup flax seed meal (aka ground flax seeds)
1/2 cup crunchy peanut butter
1/3 cup honey
1 tsp. vanilla extract
1/2 cup mini chocolate chips
Combine all ingredients in a medium sized bowl and mix well.
Roll about 1 tbsp. of the dough between your palms to form a small bowl. Place on a plate or rimmed baking sheet that has been lined with parchment paper (or sprayed with cooking spray) and freeze for one hour. Enjoy!
I usually transfer to an airtight container and store them in the fridge for up to 3 weeks.
Makes 20 balls.
Nutrients per ball: Calories: 112; Total Fat: 5.8g; Saturated Fat: 1..7g; Cholesterol: 0mg; Carbohydrate: 13.1g; Dietary Fiber: 1.8g; Sugars: 8.3g; Protein: 3g
PRINT THE RECIPE HERE:
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support! xo - Dani