Smooth PB & J Sandwich ????- peanut butter and jelly jelly recipe
I saw an image of a #smoothpbj and I knew I had to attempt a version so I could see it in the flesh. #peanutbutterandjelly #emmymade
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This video is NOT sponsored. Just making making a smooth PB&J. ????
My recipe was adapted from Pailin's Coconut Jelly
SMOOTH PB&J
BREAD LAYERS
1 C. water
1 C. whole milk
splash of heavy cream
6 T. sugar
1 1/2 t. agar agar powder
pinch of salt
JELLY
1 C. water
3/4 t. agar agar
4 T. grape jelly
2 T. sugar
PEANUT BUTTER
1 C. water
3/4 t. agar agar
3 T. sugar
pinch of salt
splash of heavy cream
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Telephone brand agar agar (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you.Thanks so much for the support. ????????
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Easy Healthy 15 Second Quest Bar Peanut Butter and Jelly Cookies Recipe! #15SecondRecipe
Do you love Quest bars as much as I do? How about an EASY and HEALTHY 15 second Quest Bar Peanut Butter and Jelly Thumbprint Cookie recipe! Say WHAA? We LOVE Quest's #15secondrecipe series, so we figured we'd do one of our own! Check it out!
Ingredients:
One Peanut Butter Supreme Quest bar
4 tsp jelly or jam
Procedure:
Divide quest bar into fourths
Roll each fourth into a ball and flatten
Use the end of a large spatula or kitchen utensil to make a perfect hole in the center of the cookie
Fill each with a tsp of jam
Bake at 350ºF for 10 minutes
Remove and enjoy!
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
3-Ingredient Peanut Butter Cookies with Jam | Big Little Recipes
Big Little Recipes is back after a break, with a fresh new look and a great update on the three-ingredient peanut butter cookie: jam. It adds a touch of fruitiness, makes these cookies softer and chewy, and -- added bonus: means you don't even need to measure anything when making them! What could be easier? READ MORE & GET THE. RECIPE ►►
The Big Little Recipes cookbook will be out in October. Pre-order your copy now! ►►
PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: about 2 1/2 dozen cookies
INGREDIENTS:
1 (16-ounce) jar unsweetened peanut butter
1 (13-ounce) jar apricot or peach jam
2 large eggs
Flaky salt (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Peanut Butter & Jelly Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 403
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Chef Laura Vitale's Healthy PB&J Cookie Recipe I Recipe Rehab I Everyday Health
Chef Laura Vitale teaches us how to make her peanut butter and jelly cookies with a lot less sugar in this Recipe Rehab how-to.
Watch the chefs lighten up peanut butter and jelly cookies:
Watch Chef Jill Davie's peanut butter berry cookie how-to:
Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
Chef Laura Vitale's Healthy PB&J Cookie Recipe I Recipe Rehab I Everyday Health