2 c Flour 1 tb Baking powder 1/3 c Sugar 1 t Salt 2 ea Egg 1/4 c Peanut butter 1/2 c Water 2 tb Butter -- melted Sift together flour, baking powder, salt and sugar. Beat eggs; add peanut butter, milk, water and butter; beat well. Add peanut butter mixture to flour mixture, beat only until blended. Grease muffin tins and fill 2/3 full. Bake in 400 degree oven for about 20 minutes. Serve with butter and grape jelly!!!!Friend who gave this to me says they're great. I wonder if they'd be like chocolate peanut butter cups if you serve it with chocolate syrup on top.........oh I'm just fantasizing!!! This uses the real water, not the dehydrated kind. Sallie ................ * /__ . \|/ /00\????................ \/ FROM: SALLIE KRATZ (NXMB21A)
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Peanut Butter Sandwich Cookies | Sally's Baking Recipes
These homemade peanut butter cookie sandwiches combine crisp & chewy peanut butter oatmeal cookies with a thick peanut butter filling. They taste just like Nutter Butters!
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Flourless Peanut Butter Banana Muffins
Flourless Peanut Butter Banana Muffins. These muffins are gluten free and made in the blender with only a few ingredients!
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Details and ingredients:
12 muffins
2 ripe bananas peeled 2 large eggs 1 cup creamy peanut butter 1/4 cup maple syrup 2 tablespoons honey 1 tablespoon vanilla extract 1/2 teaspoon baking soda 1 cup mini semi sweet chocolate chips
Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins – Deliciously moist and dense bakery-style chocolate muffins that are loaded with peanut butter chips, and have surprise peanut butter centres. The PERFECT muffins for chocolate PB lovers!
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INGREDIENTS: 2 and 1/2 cups (312g) plain/all-purpose flour 1/2 cup (50g) cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 2 large eggs 3/4 cup (150g) caster/granulated sugar 1 cup (240ml) buttermilk 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (175g) peanut butter chips 12 teaspoons smooth peanut butter
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