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How To make Peanut Butter Jam Coffee Cake
1/2 c C & H Golden Brown Sugar
-- firmly packed 1/4 c Butter or margarine
1/4 c Peanut butter
1 1/2 c Biscuit mix
1 Egg
1/2 c Milk
1/4 c Jam
Cream together sugar, and peanut butter. Add biscuit mix, egg and milk. Mix well. Spoon into greased and floured 8-inch square pan. Drop jam by teaspoonfuls on top of batter. Cut through batter with knife to marble jam through the cake. Bake at 375 F degree oven 30 minutes. Cut into nine squares. Serve warm or cold. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Peanut Butter Jam Coffee Cake's Videos
1 minute Peanut butter mug cake recipe in microwave — Sugar Free & Eggless
Peanut butter mug cake recipe in microwave | microwave recipes | microwave cake
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This easy peanut butter mug cake is moist, super tasty made in the microwave and ready in under 1 minute. peanut butter mug cake, 1 minute mug cakes, mug cake in microwave, mug cake recipe, microwave recipes.
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ingredients:
peanut butter 1tbsp
honey 1tbsp
all purpose flour 3 tbsp
milk 3 tbsp
cooking oil 1tbsp
baking powder 1/4tsp
vanilla essence 1/4tsp
some peanuts on top
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Peanut Butter & Jelly Cake
Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty
Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover ???? Stop by Milk Bar Lab in Los Angeles between April 25-28 to grab a bite before it’s gone!
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EXTERNAL CREDITS
Scott Blenkarn
milkbarstore.com
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Christina Tosi
milkbarstore.com
花生咖啡蛋糕Peanut Coffee Cake Slice
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Ingredients 材料:~
1) 花生Peanut 200gm
2)即溶咖啡粉
Instant coffee powder 2tbsp
3)热牛奶Hot milk 80gm
4)细沙糖Caster sugar 20gm
5)玉米油Corn oil 60gm
6)咖啡精Coffee paste 1/2 tspn
7)普通面粉Plain flour 100gm
8)玉米粉Corn flour 20gm
9)蛋黄Yolk 5
10)蛋白Egg white 5
11)细沙糖Caster sugar 70gm
12)打打粉Cream of tarta 1/4tspn
* Coffee Butter Cream
1) 牛油Butter 150gm
2) 糖粉Icing sugar 50gm
3)即溶咖啡粉
Instant coffee powder 1 tbsp
4)热水Hot water 1 tbsp
*Baking tray 36cm x26cm
140'c bake for 20 minutes
160'c bake for 10 minutes
175'c bake for 10 minutes
RECIPE: Peanut Butter and Jam Iced Gem Chiffon Cakes
Loved those little iced gems biscuits as a childhood snack? Now you can recreate them, 10x the size!
Recipe by Susanne Ng, author of Deco Chiffon Cakes
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert. To make this easy dessert, you only need 3 ingredients. Cardamom powder is optional here. It is better to use fresh roasted peanut for good result.