1 MINUTE PEANUT BUTTER MUG CAKE
Don’t FORGET TO SUBSCRIBE LIKE AND SHARE and used my hashtag #liezelhomecooking #mylowcarbrecipesjourney
FOR MORE INFO CLICK LINK BELOW
FOR TIP AND DONATIONS
PayPal me
FOR BUSINESS COLLABORATION and other concern email me ➡️ liezela0217@gmail.com
FOR SHOPEE USER (Philippines)
#ShopeePHAmbassador
Sweet Best Allulose Blend, Stevia-Erythritol, Almond Flour 500g, Coconut Flour 1kg, Sugar-Free Choco
Lily’s white chocolate and caramel here
FIBER SYRUP
KETO BROWN ERYTHRITOL blend
UNSWEETENED CHOCOLATE
Cacao nibs
KETO CHOCOLATE CHIPS
KETO MAPLE SYRUP
For high quality hand blender
16 liters mini oven
Tito jhays coconut flour
Tito jhayz almond flour
Tito jhayz xanthan gum
FOR KETO INGREDIENTS PLATFORM FOR LAZADA AND SHOPEE
FOR AMAZON (international)
Follow my Amazon page here ➡️
Adjustable baking loaf pan
8 in 1 mini oven
High quality hand blender
Mini food processor
Lily’s dark chocolate sweetened by stevia
Lily’s dark chocolate chips sweetened by stevia
Organic Almond flour
Organic Coconut flour
Vital wheat gluten
Xanthan gum
Allulose sweetener
TEAMI GUT LOVE BUY HERE
FOR MY BACKGROUND MUSIC INQUIRES : fundidogama@hotmail.com
Disclaimer: all the product link above, I got small commissions if you buy , thank you and god bless
FOR WRITTEN RECIPE
Notes
Nutrition
Serving: 1mug cake | Calories: 217kcal | netCarbohydrates: 4.5g | Protein: 11g | Fat: 18g | Fiber: 2g |
Ingredients
2 tablespoon peanut butter
1 tablespoon granulated sweetener of choice * See notes
1 large egg
1/2 teaspoon baking powder
1 tsp vanilla extract
optional for meted chocolate and crashed nuts
Chocolate peanut butter Tandy cake recipe #dessert
Grease and flour a 10x 15 pan (I used 9x13 and it worked well)
Mix 4 eggs and 2 T. Oil
Mix 2 cups sugar, 2 cups flour, and 1 cup milk
Add 1 T. Vanilla extract
Bake at 350 degrees for 20-25 minutes. It will be spongy and dense.
Cool on counter for 10 minutes and then spread 1 cup of peanut butter on top. Cool in the fridge for 40 minutes
Melt 12 ounces chocolate with 1 T oil
Spread on top and cut small portions while the chocolate is still soft
Chill in fridge or freeze
Reese's Peanut Butter Cup Pound Cake | Chocolate Ganache | Y'all This Is Sooooo Good!!!????????
Heyyyyyy Errrrrrbody!!!
Today we are baking this delicious, super moist Reese's Peanut Butter Pound Cake with this Chocolate Ganache! Watch & Enjoy!????
#ReesesPeanutButterCup #ChocolateGanache #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
************************************************************************
******Here is the link to the mixer I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25-30 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 3.22 oz Box Dove Peanut Butter Milk Chocolate Pudding
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
1/2 C Jif Peanut Butter
1 C Milk (Room Temperature)
6 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tblspn Vanilla Extract
1 small bottle (.125 oz) Peanut Butter Oil
Just a dab of Yellow, Black, and Red Gel Paste
***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract
Corn Syrup
***************************************************************************
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
GIANT 10 LB Peanut Butter Lasagna Cake! | How To Cake It with Yolanda Gampp
Thank you to @Jif for partnering up with us for this video! #Jifpartner #ad Shop Jif Squeeze now - Jif Squeeze made it so easy to whip up this mouth watering Peanut Butter Lasagna layered cake along with some peanut butter frosting and 3 ingredient cookies.
Yolanda Gampp of How To Cake It shows you how to make a delicious peanut butter lasagna out of cake! A moist classic chocolate cake recipe is cut into thin layers, filled with velvety peanut butter frosting, salty pretzels, honey, raspberry jam, strawberry jam, and caramelized bananas. All drizzled with some creamy, delicious Jif peanut butter! #ThatJifingGood #Jif
Want to try my Peanut Butter CAKE? Get a step by step tutorial in my FREE Cake & Icing Basics Program, plus so many more - - Build your foundational skills as a baker.
For more delicious peanut butter themed cakes, check out my playlist full of them! -
To find the full recipe for this cake, head to our blog - Just search up the cake you love, and you'll find step by step instructions!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
#baking #cake #peanutbutter #peanutbutterlasagna
THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi
Peanut Butter Cake
Peanut Butter Cake
15.25-ounce box French Vanilla or Yellow Cake Mix
1 cup Milk
1/2 cup Oil or Butter (I used coconut oil)
4 Eggs
1 teaspoon Vanilla Extract
1/2 cup Peanut Butter
Preheat the oven to 350 degrees F.
In a large bowl combine all the cake mix, milk, oil, eggs, vanilla and peanut butter with an electric mixer on medium speed for 2 minutes. Pour into greased 8-inch round cake pans and bake 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool for a few minutes then turn out onto a wire rack to cool completely.
Peanut Butter Frosting recipe:
1 pound (16-ounce) container Vanilla Frosting (your favorire)
1/2 cup Peanut Butter
1 teaspoon Vanilla Extract
Stir or mix together well and frost the cake immediately or cover with plastic wrap until ready to use. (I made a double batch of frosting to decorate with on top)
#cakemix
Peanut Butter Cake Filling Recipe - DELISH!!
Are you a Peanut Butter freak like me?! If so, I have a delicious peanut butter cake filling recipe for you! This cream cheese based recipe yields a creamy peanut butter buttercream, it seriously is addicting. If you're looking for an easy and yummy peanut butter icing recipe, you gotta try this out!
Do you enjoy my tutorials?
I'd be so grateful if you could Buy Me A Coffee!
Get my FREE Birthday Cake Design Blueprint here:
Say hi on social!
FACEBOOK:
INSTAGRAM:
INSTAGRAM:
(my 2nd IG account since my first one is giving me problems.)
PINTEREST:
Check out my website:
Tools I used (some items are not exactly what I used, but a good substitute):
SWEETEX SHORTENING -
CRISCO SHORTENING (substitute for the Sweetex) -
WILTON CLEAR VANILLA -
CREAMY JIF -
Send me mail!
Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
Please subscribe to see my new videos!
All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#PeanutButterFilling #PeanutButterIcing #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!