How To make Peanut Butter Granola Cookies
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Butter; softened
1 1/2 c Brown sugar
2 Eggs
1 tb Water
1 1/2 c Natural(granola) cereal
12 oz Peanut butter morsels
Preheat oven to 375. In a small bowl, combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy. Gradually add flour mixture. Stir in natural cereal and Peanut Butter Morsels. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Denise Bradshaw -----
How To make Peanut Butter Granola Cookies's Videos
Lunchroom FAV! Peanut Butter Oatmeal No-Bake Cookies Recipe
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No baking required for these creamy, sweet peanut butter oatmeal cookies! Follow the tips in the vid to create peanut butter oatmeal cookies that stays soft and creamy for days! None of those dry, sugared no-bake cookies over here honey! These cookies come together super quick and great for lunch boxes, camping trips and bake sales!
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CHEWY Peanut Butter + Oatmeal Cookies | Easy Vegan Recipe
Another easy recipe video! This time we are making GLUTEN FREE & VEGAN cookies. So so easy and simple! Here are the ingredients:
1 cup smooth peanut butter
1 cup brown sugar
2 tsp vanilla
1 cup oats
1 tsp baking soda
1/4 almond or soy milk
Bake at 180 C for 10-12 min
ENJOY Xxxx
Peanut Butter Oatmeal Cookies
How to make Peanut Butter Oatmeal Cookies!!
Print the full recipe here:
Ingredients
10 Tablespoons unsalted butter softened to room temperature (141g)
2/3 cup light or dark brown sugar tightly packed (135g)
1/4 cup sugar (50g)
1/2 cup creamy peanut butter I don’t recommend using natural peanut butter (140g)
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour (125g)
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
1 cup quick oats (115g)
Instructions
00:00 Introduction
00:35 Combine butter and sugars in a large bowl and use an electric mixer to beat until creamy and well-combined.
01:14 Add peanut butter and stir again until smooth.
Add eggs and vanilla extract and stir until well-combined.
01:49 In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
02:25 Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don’t send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.Add oats and stir well.
02:57 Cover your cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled overnight if needed).While dough is chilling, preheat your oven to 375F (190C) and line cookie sheets with parchment paper.
03:22 Once dough has chilled, remove from the refrigerator and roll into 1 1/2 Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2” apart.Bake on 375F (190C) for 10 minutes or until edges are just beginning to turn golden brown. Allow cookie dough to cool completely on cookie sheet before enjoying (the centers will continue to bake as they cool).
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SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Peanut Butter Oatmeal PROTEIN COOKIES | easy, healthy snack recipe
These cookies are ready in 20 minutes, taste AMAZING and are packed with protein ???? Get the full recipe here: