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How To make Peanut Butter Fudge Marble Cake
1 pk Fudge Marble Cake Mix; (
-18.25 to 19.75 Oz) 3 lg Eggs
1/3 c Vegetable Oil: PLUS
2 tb Vegetable Oil; Divided
Water 1 c Peanut Butter Chips; Reese's
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water. In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining 2 Tb of oil, stirring constantly, OR in a small microwave-safe bowl, place
the chips and oil, then microwave on HIGH (100%) for 45 seconds, stirring if necessary. If necessary, microwave on HIGH (100%) for an additional 15 seconds or until melted and smooth when stirred. Gradually add the peanut butter to the vanilla batter, blending well. Pour the peanut butter batter into the prepared pans. Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package. Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely. Frost as desired.
How To make Peanut Butter Fudge Marble Cake's Videos
Keto 2-minute Marble Cake
Pan size: two microwave-safe glass mini loaf pans
INGREDIENTS
2 large eggs at room temperature
½ teaspoon (3mL) vanilla extract
3 tablespoons (45mL) unsweetened almond milk at room temperature
3 tablespoons (45g) melted salted butter
¼ cup (28g) coconut flour
¼ cup (50g) granulated erythritol
1 teaspoon (4g) baking powder
2 large eggs at room temperature
½ teaspoon (3mL) vanilla extract
3 tablespoons (45g) melted salted butter
3 tablespoons (45mL) unsweetened almond milk at room temperature
¼ cup (28g) coconut flour
¼ cup (50g) granulated erythritol
1 teaspoon (4g) baking powder
1 tablespoon (7g) unsweetened Dutch processed cocoa powder
-Microwave for 2-3 minutes or
-Bake at 350°F (177°C) for 25-35 minutes.
*Makes 2 mini cakes
Yields 6 servings (macros per serving)
NET CARBS: 3.0g
FIBER: 3.6g
PROTEIN: 5.8g
FAT: 16.1g
CALORIES: 205
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#ketoserts #KetoNoBakeCake #ketomarblecake
Pastel de mármol de 2 minutos
Tamaño de la sartén: dos mini sartenes para pan de vidrio aptas para microondas
INGREDIENTES
2 huevos grandes a temperatura ambiente
½ cucharadita (3 ml) de extracto de vainilla
3 cucharadas (45 ml) de leche de almendras sin azúcar a temperatura ambiente
3 cucharadas (45 g) de mantequilla salada derretida
¼ de taza (28 g) de harina de coco
¼ de taza (50 g) de eritritol granulado
1 cucharadita (4 g) polvo de hornear
2 huevos grandes a temperatura ambiente
½ cucharadita (3 ml) de extracto de vainilla
3 cucharadas (45 g) de mantequilla salada derretida
3 cucharadas (45 ml) de leche de almendras sin azúcar a temperatura ambiente
¼ de taza (28 g) de harina de coco
¼ de taza (50 g) de eritritol granulado
1 cucharadita (4g) polvo de hornear
1 cucharada (7 g) de cacao en polvo procesado holandés sin endulzar
-Microondas durante 2-3 minutos o
-Hornear a 350 ° F (177 ° C) durante 25-35 minutos.
* Hace 2 mini pasteles
Rinde 6 porciones (macros por porción)
CARBOHIDRATOS NETOS: 3.0g
FIBRA: 3,6 g
PROTEÍNA: 5.8g
GRASA: 16,1g
CALORÍAS: 205
Torta Marmorizzata in 2 Minuti
Dimensioni della padella: due mini padelle in vetro per microonde
INGREDIENTI
2 uova grandi a temperatura ambiente
½ cucchiaino (3 ml) di estratto di vaniglia
3 cucchiai (45 ml) di latte di mandorle non zuccherato a temperatura ambiente
3 cucchiai (45 g) di burro salato fuso
tazza (28 g) di farina di cocco
¼ tazza (50 g) di eritritolo granulato
1 cucchiaino (4 g) di lievito in polvere
2 uova grandi a temperatura ambiente
½ cucchiaino (3 ml) di estratto di vaniglia
3 cucchiai (45 g) di burro salato fuso
3 cucchiai (45 ml) di latte di mandorle non zuccherato a temperatura ambiente
tazza (28 g) di farina di cocco
¼ tazza (50 g) di eritritolo granulato
1 cucchiaino (4g) di lievito in polvere
1 cucchiaio (7g) di cacao in polvere lavorato olandese non zuccherato
-Microonde per 2-3 minuti o
-Infornare a 350 °F (177°C) per 25-35 minuti.
*Fa 2 mini torte
Produce 6 porzioni (macro per porzione)
CARBOIDRATI NETTI: 3.0g
FIBRA: 3.6g
PROTEINE: 5,8 g
GRASSO: 16,1 g
CALORIE: 205
Gâteau marbré 2 minutes
Taille du moule : deux mini moules à pain en verre allant au micro-ondes
INGRÉDIENTS
2 gros oeufs à température ambiante
½ cuillère à café (3 ml) d'extrait de vanille
3 cuillères à soupe (45 ml) de lait d'amande non sucré à température ambiante
3 cuillères à soupe (45g) de beurre salé fondu
¼ tasse (28g) de farine de noix de coco
¼ tasse (50 g) d'érythritol granulé
1 cuillère à café (4g) de levure chimique
2 gros oeufs à température ambiante
½ cuillère à café (3 ml) d'extrait de vanille
3 cuillères à soupe (45g) de beurre salé fondu
3 cuillères à soupe (45 ml) de lait d'amande non sucré à température ambiante
¼ tasse (28g) de farine de noix de coco
¼ tasse (50 g) d'érythritol granulé
1 cuillère à café (4g) de levure chimique
1 cuillère à soupe (7 g) de poudre de cacao hollandais transformé non sucré
-Micro-ondes pendant 2-3 minutes ou
-Cuire au four à 350 °F (177 °C) pendant 25-35 minutes.
*Fait 2 mini gâteaux
Donne 6 portions (macros par portion)
GLUCIDES NETS : 3,0 g
FIBRE : 3,6 g
PROTÉINES : 5,8 g
GRAISSE : 16,1 g
CALORIES : 205
كيكة ماربل دقيقتين
حجم المقلاة: صواني خبز صغيران آمنان في الميكروويف
مكونات
2 بيضة كبيرة في درجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
3 ملاعق كبيرة (45 مل) من حليب اللوز غير المحلى بدرجة حرارة الغرفة
3 ملاعق كبيرة (45 جم) زبدة مملحة ذائبة
نصف كوب (28 جم) دقيق جوز الهند
نصف كوب (50 جم) إريثريتول محبب
1 ملعقة صغيرة بيكنج بودر
2 بيضة كبيرة في درجة حرارة الغرفة
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
3 ملاعق كبيرة (45 جم) زبدة مملحة ذائبة
3 ملاعق كبيرة (45 مل) من حليب اللوز غير المحلى بدرجة حرارة الغرفة
نصف كوب (28 جم) دقيق جوز الهند
نصف كوب (50 جم) إريثريتول محبب
1 ملعقة صغيرة بيكنج بودر
1 ملعقة كبيرة (7 جم) مسحوق كاكاو هولندي معالج غير محلى
- الميكروويف لمدة 2-3 دقائق أو
- اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 25-35 دقيقة.
Peanut Butter Cheesecake Brownies
Combine peanut butter, cream cheese, and chocolate in one dessert! Perfect!
Printable Ⓡⓔⓒⓘⓟⓔ, information, and TIPS at
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Ingredients:
4 oz (113g) unsweetened chocolate -I used Baker's chocolate bar -
3/4 cup unsalted butter
1-3/4 cups + 1/2 cup granulated sugar
5 large eggs
1 cup all-purpose flour
1 package (8 oz) cream cheese, softened at room temperature
1/2 cup creamy peanut butter -
#brownies #dessert #pinoycookingrecipes
How To Make Peanuts Butter Fudge Recipe
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How To Make Peanut Butter Chocolate Fudge
This video will help you to make Easy Fudge.
You Will Need:
2 Cups Of Confectioners Sugar
1/2 Cup Peanut Butter
1/2 Cup Unsweetened Cocoa powder
6 Tbsp Milk
2 Tsp Vanilla Extract
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Chocolate Marble Banana Bundt Cake | Sally's Baking Recipes
This chocolate marble banana Bundt cake is moist, buttery, and full of banana flavor. You'll bake it in a Bundt pan and swirl it with real chocolate ganache so each bite has a delicious fudge-like ripple.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #chocolatebananabundtcake
• More of Sally's baking recipes:
KETO Peanut Butter Chocolate Marble Cake | Recipe | HTM
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(Mixes Information)
Grain/Gluten Free, LowCarb/Keto, Easy to Make Cake/Bread Mixes All things Low Carb and CLEAN Ingredients: Organic Coconut Flour, Flaxmeal, Sunflower Lecithin, Nutritional Yeast
Mixes can be made Keto Style, Protein Style, Vegan Style, or DairyFree
Easy Homemade Marble Cake Recipe | In The Kitchen With Matt
Find the FULL written marble cake recipe here on my website:
In this episode of In The Kitchen With Matt, learn how to make a marble cake from scratch. It turns out super moist and delicious with a combination of vanilla and chocolate cake.
This is a shorter version of a longer video. If you would like to watch that version you can find it here:
#marblecake #cake #food #recipe
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