3 c Sugar 1 c Milk 1 tb Butter 1 c Peanut butter Combine sugar and milk in saucepan. Cook over moderate heat to "soft ball", stirring occaisionally to keep form sticking to the bottom of the pan. Remove from heat. Beat in butter and peanut butter. Beat until it holds it shape.[or arm falls off-JM] Pour into buttered dish to cool. Source: Associated Women of Pepperdine cookbook Mrs. Ernest (Mary) Karnes Shared by: Joan Mershon
Little Debbie Unicorn Sparkling Strawberry Snack Cakes
Found these at out local grocery store for $2.19 a package, I always like how this brand is coming out with something unique & different frequently, and more so we like them for the consistent quality, This was a pretty good one
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Cookies N Cream Fudge Cake - Sugar-Free, Keto & Vegan
Check out this delicious recipe for a new way to incorporate some of our favorite superherbs!
Find the full recipe here:
And here are links to the ingredients we used: Cacao Powder: Astragalus: Pine Pollen: Tremella:
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