How To make Peanut Butter Cup Muffins
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup sugar
1/3 cup cocoa powder
1 egg
beaten
1/3 cup butter :
melted
1 cup milk
1 cup Reese's peanut butter chips
Preheat oven to 400 degrees. Sift the first 5 ingredients together. Stir in the egg, butter and milk, until just blended. Fold in the peanut butter chips. Fill paper-lined muffin tins, full, and bake approximately 20 minutes.
How To make Peanut Butter Cup Muffins's Videos
Peanut Butter Cup Cookies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Cup Cookies. Peanut Butter Cup Cookies are a soft and chewy peanut butter cookie with a miniature peanut butter cup sitting on top. If you think children are the only ones who enjoy these Peanut Butter Cup Cookies you would be wrong as I find adults are prone to sneaking a cookie or two. Let's get baking!!
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Try the simple muffins if you have peanut butter at home! | Peanut Butter Muffins Recipe
Try these simple and delicious chocolate chip peanut butter muffins at home if you have peanut butter in your pantry! It’ll be a great easy snack for you and your family to boost energy for the day☀️
???? Ingredients to make chocolate chip peanut butter muffins
for 18 muffins
• All-purpose flour: 250 g | 8.8 oz (2 US cups)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Baking powder: 2 tsp
• Baking soda: 1 tsp
• Salt: 1/2 tsp
• Peanut butter: 256 g | 9 oz (1 US cup)
• Oil: 115 g | 4 oz (1/2 US cup)
• Egg: 2 eggs (100 g | 3.5 oz)
• Honey: 40 g | 1.4 oz (2 Tbsp)
• Milk: 360 g | 12.7 oz (1 1/2 US cups)
• Chocolate chips: 170 g | 6 oz (1 US cup) * Set aside 3 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
Bake at 355 F | 180 C for about 20 minutes until it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and amount, etc.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
[The half batch]
for 9 muffins
• All-purpose flour: 125 g | 4.4 oz (1 US cup)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Baking powder: 1 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Peanut butter: 128 g | 4.5 oz (1/2 US cup)
• Oil: 57 g | 2 oz (1/4 US cup)
• Egg: 1 egg (50 g | 1.75 oz)
• Honey: 20 g | 0.7 oz (1 Tbsp)
• Milk: 180 g | 6.3 oz (3/4 US cup)
• Chocolate chips: 85 g | 3 oz (1/2 US cup) * Set aside 1.5 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
???? Other simple cake recipes
Vanilla madeleines
Chocolate banana cake
Tiramisu
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How to Make Peanut Butter Cup Cookies | Get Cookin' | Allrecipes.com
The top-rated peanut butter cookie recipe in this video is decadence incarnate. Mini peanut butter cups are pressed into freshly baked homemade peanut butter cookies, resulting in an indulgent dessert that nobody will be able to resist. Chef Nicole McLaughlin shares a quick and easy, scratch-made recipe that’s perfect for an after school snack or getting rid of all that extra Halloween candy!
#Cookies #GetCookin #Dessert #PeanutButter #Food #Allrecipes
Get the recipe here:
00:00 Introduction
00:20 How To Prepare Dry Ingredients
00:31 How To Prepare Wet Ingredients
00:49 Combining Ingredients
1:00 Baking Instructions
1:25 How To Add The Peanut Butter Cups
1:44 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make Peanut Butter Cup Cookies | Get Cookin' | Allrecipes.com
Froyo meets peanut butter cups! #shorts
Recipe:
Homemade Peanut Butter Cups Recipe/ Healthy Reese Cups
Reese Peanut Butter Cups are my favorite candy and this healthy recipe will allow you to indulge without the guilt. This healthy peanut butter cup recipe only has 4 simple ingredients. This homemade Reese Cup recipe makes a healthy snack or healthy dessert recipe that you will love. They get messy as they thaw, so I prefer to eat them as a cold freezer treat. Like a healthy ice cream treat.
Non-stick silicone muffin pan:
Non-stick silicone muffin pans- set of 2:
Silicone muffin cup singles (pack of 18):
Homemade Peanut Butter Cups Recipe:
- 1 cup peanut butter (natural shelf peanut butter)
- 4 TBSP honey (raw honey is best)
- 4.5 ounces dark chocolate bars which is 1/2 cup (or semi sweet morsels or milk chocolate)
- 1 tsp. coconut oil
1. Mix peanut butter and honey until smooth.
2. Put peanut butter mixture in the freezer while making chocolate mixture. (10-15 minutes)
3. Mix chocolate and coconut oil. (if using bars, break into small pieces)
4. Melt chocolate mixture in the microwave in 1 minute intervals until completely melted.
5. Remove Peanut butter mixture from freezer and form into patties.
6. Add small spoonful of chocolate to the bottom of silicone muffin pan
7. Place peanut butter patty on top of chocolate and top with more chocolate until complete covered.
8. Place in freezer for 30 minutes or until solid.
9. Pop out of silicone molds and put in freezer bag to store in the freezer or refrigerator.
10. ENJOY!
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PEANUT BUTTER MUFFINS | Quick And Easy Peanut Butter Muffin Recipe
This is a Quick And Easy Peanut Butter Muffin Recipe.
Ingredients:
1/3 cup butter, softened
1/2 cup sugar
3 medium eggs
3 tbs peanut butter
1 tsp vanilla extract
3/4 cup cake flour
1/8 tsp fine salt
2 tsp baking powder
coarsely chopped peanuts
#PeanutButterMuffins
#QuickAndEasyPeanutButterMuffinRecipe
#PinoyRecipe
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