How To make Peanut Butter Crunch Cake
1 pk Yellow cake mix; with
-pudding 1/2 c Brown sugar
1 c Chunky peanut butter
1 c Water
1/4 c Oil
3 Eggs
1/2 c Semisweet chocolate chips
1/2 c Peanut butter chips
1/2 c Peanuts; chopped
Recipe by: Sue Klapper
Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine cake mix, brown sugar and peanut butter at low speed until crumbly. Reserve 1/2 cup peanut butter mixture; set aside. To remaining peanut butter mixture, add water, oil and eggs; blend at low speed until mostened. Beat 2 minutes at high speed. Stir 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into greased and floured pan. In small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts. Sprinkle over batter. Bake at 350 for 40 to 50 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Exchanges: 3 starch, 4 fat. -----
How To make Peanut Butter Crunch Cake's Videos
an attempt at a ✨ peanut butter + chocolate crunch cake ✨
today, we attempt to make a peanut butter + chocolate crunch cake!
here is the recipe that we used:
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chocolate caramelized puffed rice:
- 2 cups|70 grams puffed rice
- 2 tablespoons|35 grams light corn syrup
- 1 tablespoon + ¾ teaspoon|18 grams granulated sugar
- 2 ½ ounces|70 grams milk or dark chocolate
peanut butter mousse:
- 1 tablespoon + ½ teaspoon|11 grams unflavored powdered gelatin
- ¼ cup|60 ml cold water
- ⅔ cup|160 grams whole milk
- 5 large egg yolks
- ½ cup|100 grams granulated sugar
- 1 cup|225 grams creamy peanut butter
- 1 ⅔ cups|400 grams heavy cream
dark chocolate ganache:
- ¾ cup + 3 tablespoons|220 grams heavy cream
- 3 tablespoons|45 grams whole milk
- 7 ¼ ounces|220 grams semisweet or bittersweet dark chocolate, chopped
- 1 ½ tablespoons|45 grams unsalted butter, at room temperature
Baking with Ivan: Peanut Butter Chocolate Cake with Crunch
Decadent, sinful and all-round crunchy.
Presenting to you my version of a Peanut Butter Chocolate Cake! Guaranteed to make you and your guest go ga-ga.
To view the recipe and ingredients:
Eggless Peanut Butter Crunch Cake
Suite No. 8
Caara Food
Easy Chocolate Ganache Recipe
Recipe for the eggless chocolate sponge cake
150 gms curd
150 gms sugar
25 gms cocoa powder
150 gms flour
30 gms oil
5 gms baking soda
Peanut Butter Crunch Melt Recipe
Peanut Butter Crunch Melt Recipe
9 x 13 ungreased cookie sheet - (doubles recipe for full size cookie sheet)
1 (2) - box of yellow cake mix
1 (2) - eggs
1/3 C. (2/3 C.) - butter
1/4 C. (1/2 C.) - butter 2/3 C. (1 1/2 C.) - corn syrup
2 tsp. (4 tsp.) - vanilla 1 bag (2 bags) - butterscotch chips
1 bag (2 bags) - marshmallows, mini 2 C. (4 C.) - Rice Krispies cereal
2 C. (4 C.) - salted peanuts
Beat cake mix, room soften butter and egg until binded and crumbly. Press onto ungreased cookie sheet. Bake at 350* for 20 min. until golden brown. Remove from oven and sprinkle with marshmallows. Return to oven and bake for 2 min. until marshmallows begin to puff. Take out of oven and cool completely. In a sauce pan combine butter, corn syrup, vanilla and chips and cook on medium heat. Once completely melted add peanuts and rice krispies cereal. While mixture is hot spoon over the top of marshmallows. Let completely cool and then cut into bars.
Enjoy!
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Fruity butter crunch cake recipe
Delicious ingredients in an addictive combination
Crunchy butter base, sweet sugar syrup, peaches and fresh raspberries – light and amazingly delicious. In addition, easy to make and subject to many variations, just take your favorite fruits or whatever is at hand. Soo Tasty with Soo Foodies!
Look through the whole recipe at:
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Teen Baker Attempts to Make Dominique Ansel's Peanut Butter Crunch Cake
Hey everyone!
This video was super fun to make and I hope you enjoyed it.Thank you for the support and for watching this video. Please give it a thumbs up if you enjoyed it and don't forget to subscribe because it really supports my channel!
Here is the recipe I used:
The next video will most likely not be for two weeks, but stay tuned!
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