How To make Peanut Butter Crisscrosses

Yummy Gluten Free Peanut Butter Cookies (No Flour At All and Easy) Flourless

Hello Youtube, these gluten free peanut butter cookies are delicious and better than the normal flour laden version you find in the store. Give them a try today.

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Enjoy!

3-Ingredient Peanut Butter Cookies

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This is the easiest cookie recipe ever! All you need is three ingredients to make these delicious peanut butter cookies. Perfect for a snow day, or anytime you're looking for an easy treat.

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Recipe:
*makes 12 cookies
- 1 cup smooth peanut butter
- 1 cup granulated sugar (additional 1/2 cup for rolling dough)
- 1 egg
1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
2. In a mixing bowl, combine sugar, egg, and peanut butter. Mix until well combined.
3. Using two spoons, scoop dough onto parchment lined cookie sheet. Scoop a bit of dough with one spoon, and use the second spoon to scrape the dough off of the spoon and onto the tray.
4. Roll the dough balls by hand until smooth, then roll in extra granulated sugar and return to baking sheet.
5. Using a fork, press tongs into cookie dough to make lines, then turn fork 90 degrees and make a second set of perpendicular lines.
6. Top cookies with any desired chocolates or candies.
7. Bake cookies in 350 degree oven for approximately 8 minutes or until cookies have puffed slightly and are fully baked (baking times vary by oven).
8. Allow cookies to cool on cookie sheet for about 15 minutes before moving to a plate or wire rack.

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