How To make Peanut Butter Cookies 3
1/4 c (60 mL) margarine
1/4 c (60 mL) creamy peanut butter
2 tb (30 mL) granulated sugar
Replacement 1 Egg
1/4 c (60 mL) water
1 ts (5 mL) vanilla extract
1 1/2 c (375 mL) flour
1 ts (5 mL) baking soda
1/2 ts (2 mL) baking powder
Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy. Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture. Stir to blend completely. Chill thoroughly, at least 2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Exchange 1 cookie: 1/3 bread Calories 1 cookie: 34 -----
How To make Peanut Butter Cookies 3's Videos
How to Make Three Ingredient Peanut Butter Cookies | Cookie Recipes | Allrecipes.com
Check out the top-rated recipe for Three Ingredient Peanut Butter Cookies at
In this video, you'll see how to make quick-and-easy peanut butter cookies. Three ingredients are all you need! The perfect cookie for beginning bakers and old pros alike, the dough comes together super fast, and the cookies take just minutes to bake.
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Peanut Butter Cookies but you need a spoon (worst rated recipe)
Making the worst rated peanut butter cookies recipe from yummly. These peanut butter cookies we're only 4 ingredients but failed to become a cookie. This is probably one of the worst recipe fails we've seen.
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3-ingredient peanut butter cookies
3 Ingredients peanut butter cookies are so easy to make and require only 3 Ingredients.
3 Ingredients peanut butter cookies are gluten-free and it only take 25 minute to make them.. give it a try you will love it.
Full Recipe Here
2 Ingredients peanut butter cookies without egg
Baking sheet(affiliate)????
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Incredible 3 Ingredient Peanut Butter Cookies
All you need is peanut butter, brown sugar and 1 egg to make these SOFT CHEWY Peanut Butter Cookies. Miracle!
3-Ingredient Peanut Butter Cookies with Jam | Big Little Recipes
Big Little Recipes is back after a break, with a fresh new look and a great update on the three-ingredient peanut butter cookie: jam. It adds a touch of fruitiness, makes these cookies softer and chewy, and -- added bonus: means you don't even need to measure anything when making them! What could be easier? READ MORE & GET THE. RECIPE ►►
The Big Little Recipes cookbook will be out in October. Pre-order your copy now! ►►
PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: about 2 1/2 dozen cookies
INGREDIENTS:
1 (16-ounce) jar unsweetened peanut butter
1 (13-ounce) jar apricot or peach jam
2 large eggs
Flaky salt (optional)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
3-Ingredient Peanut Butter Cookies Recipe
Quick and easy 3-ingredient peanut butter cookies. These peanut butter cookies are gluten-free (flourless) and it takes only 25 minutes to make them. Perfect cookie recipe for peanut butter lovers.
Full printable version:
More Peanut Butter Recipes:
Easy Peanut Butter Mousse:
Peanut Butter Stuffed Chocolate Chip Cookies:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Peanut Butter Cheesecake:
Classic Peanut Butter Cookies
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Ingredients:
1 cup (250g) Peanut butter
1 Egg
3/4 cup (150g) Sugar
Directions:
1. Preheat oven to 350F (175C). line a baking tray with a parchment paper.
2. In a large bowl mix peanut butter, sugar and egg.
3. Roll into 16 small balls. place then onto prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
4. Bake for 8-10 minutes, until cookies begin to brown. Transfer to a cooling rack and Let cool.