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How To make Peanut Butter Chocolate Fudge Cake
2 c ;Water, boiling
4 oz Chocolate, unsweetened
2 c Sugar
2/3 c Butter; room temp
2 Eggs
1 ts Vanilla
3 c Flour
1 1/2 ts Baking soda
1 ts Baking powder
1 c Chocolate chips; semi-sweet
1 c Peanut-butter flavored chips
CHOCOLATE GLAZE:
2 oz Butter
2 T ;Water
3 T Karo, light
2 ts Vanilla
1 c Chocolate chips; semi-sweet
1/4 c Sugar, confectioners; sifted
PEANUT BUTTER GLAZE:
3/4 c Sugar, confectioners; sifted
2 T Peanut butter
2 T Whipping cream
Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to cool to lukewarm. Cream sugar and butter with an electric mixer until smooth. Beat in eggs and vanilla. Pour water off chocolate into a measuring cup and reserve. Blend melted chocolate into butter mixture. Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition. Stir in the chips. Pour batter into a well-greased 12-cup bundt pan. Bake in a 350 F. oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes and remove from the pan. Cool completely. When completely cool, spoon chocolate glaze over entire cake. Refrig- erate until glaze is firm. Drizzle peanut butter glaze over chocolate glaze. Refrigerate until ready to serve. Chocolate glaze: Combine butter, water, corn syrup, and vanilla in a skillet. Heat to boiling. Add chocolate. Cover and let stand five minutes. Remove lid and stir mixture until smooth. Stir in sugar until blended. Chill ten minutes or until glaze is of spreading consistency before spooning over the cake. Peanut butter glaze: Combine all ingredients in a small bowl and blend well.
How To make Peanut Butter Chocolate Fudge Cake's Videos
The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
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Easy Chocolate Peanut Butter Fudge
FULL RECIPE:
Here is what you'll need!
Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray
INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate
PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
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The ULTIMATE Chocolate Peanut Butter Cake
How to make a dark chocolate fudge cake packed with peanut butter chips that is covered with peanut butter buttercream icing, topped with chocolate ganache, smothered with peanut butter cups and Reese's Pieces. This is the ultimate cake for chocolate peanut butter lovers everywhere!
RECIPE LINK
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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