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How To make Peanut Butter Chocolate Cream Pie

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1/3 cup peanut butter
3/4 cup confectioner's sugar
1 pie crust

baked
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 1/2 squares unsweetened chocolate :

in pieces
3 egg yolks -- slightly beaten
1 teaspoon vanilla
Whipped cream
Combine the peanut butter and confectioner's sugar. Sprinkle 2/3 of the mixture in the pie crust. In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir in the milk and the chocolate pieces. Bring mixture to a boil; cook and stir one minute. Add at least half of the mixture to the beaten egg yolks; return to pan. Cook and stir one minute. Add the vanilla. Pour mixture into crust. Cover with plastic wrap and chill. Before serving, spread whipped cream over the pie filling and sprinkle the remaining peanut butter mix.

How To make Peanut Butter Chocolate Cream Pie's Videos

How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com

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Watch how easy it is to make no-bake peanut butter pie. It's rich, creamy and needs no cooking at all. It's the perfect summer dessert. Best of all, this pie is just as good using reduced-fat milk, peanut butter, and other ingredients.

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Chocolate Peanut Butter Pie recipe

Taken straight from the menu of the New York City-based Peanut Butter & Co. Sandwich Shop, this cool and creamy treat has a chocolate-covered chocolate cookie crust and a rich peanut butter cream filling.

Peanut butter chips, chocolate chips, and chopped peanuts top this nutty, salty, and sweet pie. What more could a chocolate peanut butter lover possibly want?

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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
__________________________________________________

UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY

Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what other no bake desserts with peanut butter you would like to see Peanut Butter & Co. make.

One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.

Chocolate Peanut Butter Pie

This Chocolate Peanut butter pie is a no bake pie. It is delicious, it is decadent and if you love peanut butter and chocolate, it is the stuff that dreams are made of.
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✅ RECIPE INGREDIENTS
Crust
2 cups graham cracker crumbs
1/2 cup butter, melted
Filling
2 3.4 ounces chocolate pudding mix
2 1/2 cups milk
8 ounces cream cheese, softened
1/3 cup peanut butter
1 cup confectioner’s sugar
16 ounces frozen whipped topping, thawed and divided
10 peanut butter cups, chopped

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Snicker Poke Cake:

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How to Make Chocolate Peanut Butter Pie | Ryan Scott

Watch chef Ryan Scott show you how to make his incredible salted peanut butter chocolate cream pie, topped with whipped cream, shaved chocolate + peanuts.

Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network

You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy

Ingredients

Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted

Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Directions

For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.

For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.

Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Cook's Note

Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network

Chocolate Peanut Butter Pie

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