How To make Peanut Butter Chocolate Chip Poundcakes

Peanut Butter Chocolate Chip Pound Cake- with yoyomax12

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Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)

Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.

1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.

****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.

Recipe found here:

Peanut Butter Chocolate Chip Crumb Cake

Peanut Butter Cake w/ Peanut Butter Frosting

This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here but I thought I'd change it up by whipping up this peanut butter cake. Paired with a tall glass of milk this cake is so comforting. Moist, super soft and packed with the perfect amount of peanut butter flavor. I'll def. be making it again soon, it was such a welcomed change of pace.

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Peanut butter chocolate chip cake!!

Started a new diet so this is for all my fellow low-carb people!

#lowcarb #baking #cooking #vlog #cake #amateur

Amazing Peanut Butter Brownies Recipe

This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.

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RECIPE:

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Chocolate Chip Cookie Pound Cake???? | The Cake Crumb Tastes Like A Chocolate Chip Cookie! | DELICIOUS!

Heyyyyyy Errrrrrbody!!!
Today I'm making this Chocolate Chip Cookie Pound Cake with a delcious Chocolate Ganache. Watch & Enjoy!????
#PoundCakeQueen???? #I????ChocolateChipCookies #SwansDown #I'mAGlazeGirl????
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Here is the link to the mixer I'm using:


*****Here is the link to the Nordic Ware Cake Pan I'm using:


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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
2 Cups Mini Milk Chocolate Chips
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Vanilla Extract
1 Tsp. Creme Bouquet

***Chocolate Ganache
2 C Chocolate Melting Wafers
1 C Heavy Whipping Cream (Less or More)
Vanilla Extract

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