How To make Peanut Butter Chocolate Chip Breads
3 c All-purpose flour
1 1/2 ts Double-acting baking powder
1 t Baking soda
1/2 ts Salt
6 tb Unsalted butter, softened
1 1/2 c Chunk-style peanut butter
1 c Firmly packed light brown su
2 ea Large eggs
1 1/4 c Buttermilk
1 1/2 c Miniature chocolate chips
This recipe can be used to make mini-muffins or mini-loaves. Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream together the butter, the peanut butter, and the brown sugar and beat in the eggs, 1 at a time. Beat in the buttermilk and beat the mixture until it is combined well. Add the flour mixture, beat the batter until it is just combined, and stir in the chocolate chips. Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the
middle of a preheated 350 oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves.
How To make Peanut Butter Chocolate Chip Breads's Videos
Chocolate Peanut Butter Banana Bread | No Yeast Bread
See how to make this chocolate peanut butter banana bread. This is absolutely amazing. If you are looking for a bread to make the doesn't require yeast, banana bread is a good choice. I love eating banana bread warm. #NoYeastBread #chocolatebananabread #funfoods
Making waffles without a waffle maker:
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Chocolate Peanut Butter Bread
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Chocolate Peanut Butter Banana Bread - Cooked by Julie - Episode 123
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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Peanut Butter and Chocolate Chip Bread
Peanut Butter Chocolate Chip Walnut Bread
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I'm using nutty peanut butter:
✿Ingredients for Peanut Butter Chocolate Chip Walnut Bread:
2 cups flour (all purpose)
1 tablespoon baking powder
1/2 cup sugar
1 teaspoon salt
1 cup soymilk or milk
2 eggs
1/2 cup peanut butter (add 1 cup if you really love peanut butter)
1/4 cup chopped walnuts
1/2 cup chocolate chips
Bake at 350 degrees F for 45-50 minutes
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