1 1/2 c Graham cracker crumbs 1 1/2 c Flaked coconut 1 1/2 c Peanuts or pecans; chopped 1 c Butter or margarine; melted 16 oz Powdered sugar; sifted 12 oz Crunchy peanut butter 1 ts Vanilla extract 24 oz Semisweet chocolate morsels 3 tb Shortening Recipe by: Southern Living Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Dip each peanut butter ball into chocolate mixture. Place on wax paper to MICROWAVE DIRECTIONS: Combine first 7 ingredients, stirring well. Shape mixture into 1-inch balls. Combine chocolate morsels and shortening in a 1-1/2-quart bowl; microwave at MEDIUM (50% power) for 5 to 6 minutes or until chocolate is softened; stir well. Dip each peanut butter ball into chocolate mixture. Place on wax paper to cool. Store in refrigerator. NOTE: Peanut Butter Chocolate Balls may be frozen in an airtight container for later use. Remove balls from freezer 1 hour before serving. -----
How To make Peanut Butter Chocolate Balls's Videos
Quarantine Cooking - Peanut Butter Balls
In today's quarantine cooking video, Paula makes a super easy recipe that takes almost no time at all to make! If you're a peanut lover, you're going to want to try this one y'all!
Enjoy Y'all!
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How to Make Peanut Butter Balls | Dessert Recipe | Allrecipes.com
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Watch how to make simple peanut butter balls in a luscious chocolate coating. No need to bake these easy treats. Just form into balls and refrigerate, then coat with melted chocolate.
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Peanut Butter Balls Buckeyes Recipe
This is the BEST Peanut Butter Balls Recipe EVER - buckeyes but better - always easy always delicious like a peanut butter cup!
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Peanut Butter Protein Bites
Here is what you'll need!
RECIPE: Yields: 16-18 balls
INGREDIENTS 2/3 cup creamy peanut butter 1 cup old fashioned oats, plus extra for rolling 1 1/2 tablespoons honey 1/4 cup miniature chocolate chips, plus extra for rolling 1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.) Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips. Store in the refrigerator until ready to be eaten. Enjoy!
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How to make Peanut Butter truffles! tutorial
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Chocolate Peanut Butter Balls Recipe - Laura Vitale - Laura in the Kitchen Episode 905
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