Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
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OOEY GOOEY BUTTER CAKE
OOEY GOOEY BUTTER COOKIES
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How to Make Creamy Peanut Butter Fudge | Allrecipes.com
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See how to whip up delicious peanut butter fudge that's light, creamy, and absolutely delicious. This is ideal for the peanut lovers in your family, as well as for those who like a tasty dessert that's not too sweet.
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Perfect Peanut Butter Pie
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Peanut Butter Banana Freezer Pie - Casserole Queens
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Vanilla wafer crust freezer pie and alcoholic milkshakes - the perfect summer treat!
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Peanut Butter Freezer Pie with Chocolate and Bananas
1 1/2 cups vanilla wafer cookies (about 30)
1 1/2 cups packed light brown sugar
3 tablespoons unsalted butter, melted
2 cups sliced bananas
4 oz. cream cheese, softened
1/2 cup creamy peanut butter
1/2 teaspoon vanilla extract
2 8 oz. containers frozen whipped topping, thawed
Pulse the cookies in a food processor until finely ground. Add ½ cup of the brown sugar and the melted butter and pulse 2 to 3 times more until combined. Press the crumbs evenly into a 9 x 13 inch casserole dish that has been pre-greased with cooking spray. Chill in the refrigerator while preparing filling.
Combine the cream cheese, peanut butter, vanilla extract and remaining sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat at medium speed until smooth. Add in half of the whipped topping and whisk until combined. Add the remaining whipped topping and whisk on high until completely smooth.
Remove casserole dish from the refrigerator and place bananas over crust in one even layer. Drizzle half of the chocolate syrup over top. Add peanut butter whipped topping over the bananas and chocolate and evenly spread. Drizzle remaining chocolate syrup over the top. Cover with plastic wrap and freeze for at least 5 hours. When ready to serve let stand at room temperature for about 10 minutes.
Serves: 10-12
Spiked Milkshakes
3 scoops chocolate ice cream
3 oz. coffee-flavored liqueur
3 oz. dark rum
3 tablespoons malt powder
6 oz. seltzer
10 coffee beans, crushed
Bittersweet chocolate shavings for garnish
In a blender combine the coffee liqueur, dark rum, malt and ice cream. Blend until smooth. Pour into 4 glasses, top off with seltzer and garnish with coffee beans and chocolate shavings.
Serves: 4
No Bake Chocolate Peanut Butter Bars – Reese’s Bars – EASY NO FAIL - The Hillbilly Kitchen
No Bake Chocolate Peanut Butter Bars – Reese’s Bars – Creamy or Crunchy – EASY NO FAIL - The Hillbilly Kitchen
These no bake chocolate peanut butter bars taste like Reese's peanut butter cups and they're a lot cheaper plus they're fun and easy to make with the kids. These peanut butter bars absolutely delicious. Everyone loves them. The only bad thing about them is it is impossible to stop eating them.
No bake chocolate peanut butter bars are a great take along for any potluck from cookouts to church dinners to holiday gatherings even office parties.
They're no bake, no cook, no fail so have fun making them and enjoy eating them.
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Put God First ????
Proverbs 20:7 “The just man walketh in his integrity: his children are blessed after him.”
Ingredients:
1 ½ cup - Peanut butter
2 cups - Powdered sugar
1 cup Softened real butter
2 cups Semi-Sweet Chocolate Chips (1 Bag)
9 to 12 ounces Vanilla Wafers or Graham Crackers
Optional:
1 teaspoon Real Vanilla - Nonprofit | Vanilla Feeds Tomorrow
12 ounces Mini Semi-Sweet Chocolate Chips
Chopped Peanuts
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Chocolate + Peanut Butter = a dream combo.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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No-Bake Peanut Butter Bars
Recipe courtesy of Ree Drummond
Total: 1 hr 30 min
Active: 20 min
Yield: 20 bars
Level: Easy
Ingredients
Filling:
2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
Frosting:
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
Directions
Special equipment: 9-inch-x-13-inch pan
For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network