How To make Peanut Butter Candy Cake
-Jo Merrill ecgj65b- 1 3/4 c Boiling water
1 c Oats; quick cooking
1/2 c Butter; or margarine
1 c Light brown sugar; packed
1 c Granulated sugar
1 ts Vanilla
2 lg Eggs
1 1/2 c All purpose flour; unsifted
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Cinnamon
1/4 ts Salt
Peanut butter cups; * -FROSTING- 3 tb Butter
3 oz Unsweetened chocolate
3 c Confectioner's sugar; about
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
* Use 5 (.6 ounce size) milk chocolate covered peanut butter cups. Combine water and rolled oats; cool to room temp; set aside. Cream together butter, brown sugar, sugar and vanilla; beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9x2-inch pan. Chop peanut butter cups and sprinkle on top of batter. Do NOT stir. Bake at 350~ for 40-45 minutes or until cake tests done. For Frosting. Melt butter in small saucepan. Add chocolate and stir constantly over very low heat until melted. Pour into small bowl. Add remaining ingredients and beat until well blended. Chill to spreading consistency, about 15 minutes. Frost cake. Recipe from The Best of Country Cooking
Jo Merrill. :
How To make Peanut Butter Candy Cake's Videos
Chocolate Peanut Butter Cheesecake
Ultimate Peanut Butter Cake Recipe - Peanut butter frosting
It doesn't get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! Then covered in all kinds of peanut butter candy, cookies and treats.
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I adore peanut butter - so making this ultimate triple peanut butter cake was so fun! I think the part I enjoyed the most was simply going through all the store aisles getting all the peanut butter and chocolate cookies and candies!
There are 4 different sizes of peanut butter cups, 2 different kinds of cookies, sticks, candies and peanut butter bites. You can go as over overboard as you'd like decorating this once it's done!
PEANUT BUTTER CAKE RECIPE
Cake
1 C granulated sugar (for high altitude 1 Tbsp less)
1 C brown sugar (for high altitude 1 Tbsp less)
3 1/2 C Cake Flour (for high altitude 3 1/2 Tbsp more)
1 Tbsp baking soda (for high altitude 1/2 tsp less)
1 tsp baking powder
1 tsp salt
1/2 C butter softened
4 lrg eggs room temperature
2/3 C sour cream
3/4 C peanut butter
2 Tbsp vanilla
1 C whole milk (for high altitude 1 Tbsp more)
Preheat the oven to 350 (for high altitude 375)
prepare your pans with non stick spray and parchment circles (I used 4 seven inch pans)
in mixer or large bowl mix together then sugars, flour, baking soda and salt
add the softened butter and beat - it will be sandy
in a separate bowl mix the eggs, sour cream, vanilla and peanut butter
add the wet mixture to the dry and beat
while mixing on low add the milk
pour the batter into the prepared pans
bake for 25-30 mins (for high altitude 20-25 mins) - until it bounces back when pressed and is just starting to pull away from the sides
let cool before starting the mousse
Peanut Butter Mousse
1 C heavy whipping cream
2/3 C granulated sugar
1 tsp vanilla
8 oz cream cheese
1 C peanut butter
Beat the cream, sugar and vanilla until stiff peaks form
in another bowl beat the cream cheese, sour cream and peanut butter
add the whipped cream and mix until incorporated
Assembly
level the tops of the cooled cakes
wrap some cake collar acetate evenly around the cake on a cake plate or cardboard circle
add 1/3rd of the mousse, add another layer of cake and repeat (if your acetate isn't tall enough you may need to add another round, I did)
refrigerate until the mousse is set, at least 4 hours
Peanut Butter Cheating Swiss meringue Buttercream Frosting
1/2 C pasteurized liquid egg whites
3 1/2 C powdered sugar
1/2 tsp salt
1 2/3 C butter room temperature
1 1/2 Tbsp vanilla
2/3 C Peanut Butter
1/4 C cocoa
In a large mixer with whisks or large bowl with a hand mixer beat the egg whites, sugar and salt for 5 mins
while beating on medium add the butter 1-2 Tbsp at a time
once all the butter is mixed in add the vanilla and peanut butter and beat on medium high another 10 mins
take out 3/4th of the frosting and set aside - add 1/4 C cocoa to the remaining 1/4 of the frosting and beat until totally mixed in
take the cake out of the fridge and unwrap the acetate
frost the top of the cake with the peanut butter frosting
then pipe around the outside of the cake alternating as much or little as you like with the chocolate peanut butter frosting
scrape around the cake smoothing the sides and creating the stripes
let the cake chill 10 mins
Ganache Drip
4 oz high quality chocolate don't use chocolate chips
4 oz heavy whipping cream
bring the cream to a boil and pour over the chocolate
let sit 5 mins then stir until smooth
using a piping bag or squeeze bottle add the drips around the outside of the cake
then spread the remaining ganache on the top of the cake (without causing extra drips)
Decorations
all the peanut butter and chocolate peanut butter cookies and candies you like
MORE CAKE RECIPE VIDEOS
Chocolate cake
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Cheesecake
Flourless Chocolate Cake
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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Reese's Peanut Butter Cup Cake | Becky's Workbench Ep12
Becky, one of the Cake Boss's favorite decorators, loves Reese's Peanut Butter Cups so much that she decided to make a Reese's cake! Watch now to see her decorate this amazing, delicious, chocolatey cake.
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Becky: @beeblaso
Jessica: @jessacakes16
Starring Rebecca Blaso with Jessica Bacchus
Executive Producer: Art Edwards
Produced by Cakehouse Media
Producer: Andy Mills
Camera: Charlie Hudson & Andy Mills
Editor: Andy Mills
Music: Artlist.io
2020
Contact: andrew@cakehousemedia.com
Reese's PEANUT BUTTER CUP Poke Cake
Reese's PEANUT BUTTER CUP Poke Cake
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3 INGREDIENT HOMEMADE PEANUT BUTTER BROWNIES
I hope you like my recipe for 3 ingredient homemade peanut butter brownies.
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Ingredients
500 Grams of smooth peanut butter
1/2 Cup of self raising flour
2 Eggs Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
BEST PEANUT BRITTLE RECIPE ( ENKATIE CAKE )
Ingredients:
Peanut - 2 Cups
Sugar - 1 cup