The Best Chocolate Peanut Butter Bon Bons
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PEANUT BUTTER BON BONS & CHOCOLATE DIPPED PRETZELS | The Hungry Soul with Shawna Jordan (Episode 4)
Thank you for watching this episode of The Hungry Soul with Shawna Jordan featuring peanut butter bon bons and hand-dipped gluten-free pretzels. Drop us a comment, suggestion, or recipe request.
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Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
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Easy Peanut Butter Bon Bon Recipe | Alt-Baking Bootcamp | Well+Good
Looking for a healthier version of a peanut butter cup? Try this easy peanut butter bon bons recipe that's gluten-free, low in sugar, but just as tasty.
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Make your own version of a peanut butter cup at home in just a few quick and easy steps! Mia Rigden, chef and nutritionist, teaches us how to make this delicious dessert. #peanutbutterbonbons #peanutbuttercup #wellandgood
PEANUT BUTTER BON BONS
Makes 20-24 bon bons
Ingredients
1 cup creamy peanut butter
1/4 cup coconut flour
2 tbsp honey
1 cup puffed rice
1 cup chocolate chips
½ tsp salt
Directions:
1. In a medium-sized bowl, add peanut butter, coconut flour, honey, sea salt and puffed rice. Mix until thoroughly combined.
2. Line a baking sheet with parchment paper. Using a spoon, scoop out a tablespoon of the peanut butter filling, roll into a ball with your hands and place onto the baking sheet.
3. Repeat with the rest of the peanut butter filling, then place the baking sheet in the freezer for 10 minutes or longer.
4. Using the microwave or a bain marie, melt the chocolate chips for dipping.
5. Take the undipped bon bons out of the freezer, and using a fork, dip them in one by one, making sure to shake off any excess chocolate before placing back on the baking sheet.
6. Once all bon bons have been dipped, place back in the freezer until set.
7. Store in an airtight container in the freezer or fridge.
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How to Make (Relatively) Healthy Peanut Butter Bonbons
A year ago I tried to make a healthier version of a recipe for peanut butter balls: Instead of sweetening the peanut butter with powdered sugar, I used maple syrup and honey. This meant the filling was a lot softer and stickier since there wasn't any powdered sugar to stiffen it up, and that lead to more challenges, especially when it was time to roll and dip them.
Anyway, I've since revamped the recipe and made it ever-so-slightly healthier by using flaxseed meal ( and coconut oil to thicken up the peanut butter filling. Since I use all-natural peanut butter and each jar can vary in consistency (some being thicker than others), I don't have set amounts when it comes to the ingredients (apart from the 16 oz jar of peanut butter). I just add stuff to taste and as necessary. This is a pretty flexible recipe: if you want it sweeter, add more honey or maple syrup. If you want it stiffer, add more flaxseed meal and/or coconut oil.
Peanut Butter Bonbons:
16 oz jar all-natural peanut butter (I use creamy)
1/4 to 1/2 cup coconut oil
flaxseed meal (I probably use around 1/3 to 1/2 cup)
maple syrup and/or honey to taste
1/2 teaspoon vanilla extract (if desired)
Around 8 ounces of your favorite chocolate for dipping.
Mix all ingredients together until well combined and chill for 3-4 hours. If mixture is too soft, add more flaxseed meal and/or coconut oil. Chill until the filling has set up enough so that you can scoop out balls with a small disher. Place the balls on a tray lined with parchment paper and chill for a few minutes while you melt some chocolate and find the toothpicks.
Dip one end of the toothpicks into melted chocolate and insert them about 3/4 of the way into the peanut butter balls. Chill for at least 6 hours, or preferably overnight. These need to be good and cold for dipping. There's no shame in putting them in the freezer if you're in a hurry, just be sure to put them back in the refrigerator for a few minutes before you dip them so they don't sweat (you don't want to deal with condensation when working with chocolate).
Melt chocolate and add a little coconut oil if it needs to be thinner. This will make dipping easier. As does using the toothpicks, and then you have a handle to pick up and eat the bonbons. After carefully dipping the peanut butter balls into the melted chocolate, take a few seconds to let any extra chocolate drip off--you can lightly tap the toothpicks on the side of the bowl to help it along. This prevents a puddle of chocolate from forming under the bonbons. Place the bonbons back on the tray and return to fridge once dipped.
These need to be kept in the refrigerator, but they're also yummy frozen.
Peanut bonbons
What can be better than peanut butter, honey, and chocolate? The answer is a little bit of salt on top! Just like with these Peanut Bonbons you can make in an instant!
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