How to make Peanut butter and Jelly Muffins (with veggies!)
Recipe:
1/2 cup natural peanut butter (creamy)
1/2 cup pureed carrots
1/2 cup packed brown sugar
2 tbsp margarine spread
1/2 cup nonfat yogurt
1 large egg white
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup strawberry jam (optional)
Preheat oven to 350F. Use 12-cup muffin tin and line with baking cups.
Beat peanut butter, carrots, sugar, margarine. Stir in yogurt (sorry, video said milk) and egg white. Add flour, baking powder, baking soda and salt. Do not overmix.
Divide in muffin cups and cook for 20-25 minutes or until muffin tops are lightly browned and toothpick comes out clean. Enjoy!
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Hello YouTube viewers! I’m a Filipina from Manila, Philippines. I used to live in Los Angeles and then met my Dutch husband there, got married and moved to the Netherlands. We both love to travel! We are blessed to have 2 beautiful boys to share our journeys together. I feel very grateful. Here’s sharing some of our day-to-day activities, family vacations, staycations and weekend getaways with you all!
Peanut Butter and Jelly Muffins (Plant-Based + GF) | Minimalist Baker Recipes
AMAZING PB&J Muffins that are tender on the inside and so flavorful. Just 1 bowl required, naturally sweetened, and entirely plant-based and gluten free!
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Peanut Butter & Jelly Muffins | Recipe with Complete by Juice Plus+
Looking for easy and healthy muffin recipes? These Peanut Butter and Jelly Muffins are new twist on a classic. Made with Complete Vanilla Shake Mix, these muffins are as healthy as they are tasty. Try them for breakfast today!
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PB&J Muffins recipe
This recipe takes a regular muffin recipe and adds honey peanut butter to the batter. Once out of the oven, the warm muffins get a generous spread of sweet raspberry jam plus a sprinkling of chopped roasted salted peanuts – what a treat!
Great for breakfast, lunchboxes, or as an after-school snack!
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Get more breakfast recipes for peanut butter pancakes, muffins, and smoothies here:
You may also like our PB&J Doughnuts recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair KOZMO, makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
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UPDATE: This giveaway is over. The random winner has been chosen and notified. Make sure to subscribe to our channel to stay up to date on future peanut butter giveaways!
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack peanut butter: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment letting us know how you like to use peanut butter and bacon at home.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
Peanut Butter & Jelly Muffins | Good Food Fast Recipes
It's your favorite, go-to Peanut Butter & Jelly sandwich, in a muffin! This quick and easy recipe makes a perfect on-the-go breakfast or afternoon snack! This is good food... FAST!
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Peanut Butter and Jelly Muffins - Not just for the kids!
I made Peanut Butter and Jelly Muffins for Princes William and Harry at Kensington Palace. Everyone loves muffins, the ultimate breakfast dish but with peanut butter and jelly in the middle these make delicious snacks throughout the day... if their is any left !
Make these for your family while self isolating... double the recipe and leave some on the porch for family and friends and text them saying we miss you but are thinking of you
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