How To make Peanut Butter & Fudge Bars
1 c Peanut butter morsels
1/2 c Light corn syrup
2 tb Butter or margarine
4 c Crisp rice cereal
12 oz Semisweet chocolate morsels
1/4 c Butter or margarine
1 c Powdered sugar; sifted
2 tb Milk
1/2 ts Vanilla extract
Recipe by: Southern Living
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Combine chocolate morsels and 1/4 cup butter in top of a double boiler; bring water to a boil. Cook mixture over hot water until chocolate melts; stir well. Add powdered sugar, milk, and vanilla extract, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press layered mixture firmly. Chill until set. Cut MICROWAVE DIRECTIONS: Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in a large bowl. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add cereal, and stir well. Press half the mixture into a buttered 12- x 8- x 2-inch baking dish, and chill while preparing chocolate layer. Set remaining cereal mixture aside. Place chocolate morsels and 1/4 cup butter in a 1-quart casserole. Microwave at HIGH for 1-1/2 to 2 minutes or until morsels begin to melt. Stir until morsels melt. Add powdered sugar, milk, and vanilla, stirring until well blended. Spread chocolate mixture over chilled layer. Spread remaining cereal mixture over chocolate layer; press firmly. Chill until set. Cut into bars. -----
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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Easy Peanut Butter Fudge Recipe
Quick and easy peanut butter fudge recipe – this is the easiest peanut butter fudge recipe you can find, and they are super creamy and smooth. All you need to make this recipe is only 5 ingredients and few minutes of work. So if you’re looking for an easy, vegan, gluten-free, keto dessert, this peanut butter fudge is for you!
Printable version:
More Easy Dessert recipes:
Tahini Fudge:
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3-Ingredient Peanut Butter Cookies:
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Ingredients:
2 cups (500g) Smooth peanut butter (unsalted and unsweetened)
6 tablespoons (80g) Coconut oil
1/3 cup (110g) Maple syrup
1 teaspoon Vanilla extract
Pinch Salt
1/4 cup (30g) Crushed toasted peanuts
DIRECTIONS:
1. Grease and line an 8-inch (20cm) square baking pan with parchment paper.
2. In a large bowl place peanut butter, maple syrup, coconut oil and salt. mix until combined and smooth.
3. Pour the mixture into the pan and evenly spread. Sprinkle with crushed peanuts.
4. Freeze for 2 hours or until set. Release from the pan, cut into 25 squares.
Notes:
• Store in the freezer.
Peanut Butter Cookie Fudge Bars - Dished #Shorts
On today's Dished #shorts we're making Peanut Butter Cookie Fudge Bars
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Here’s how you make peanut butter cookie fudge bars. If you love peanut butter and chocolate you’re in the right place. A decadent fudge filling sandwiched between soft peanut butter cookie dough makes these easy peanut butter fudge bars absolutely irresistible. Make these easy fudge bars, chocolate and peanut butter is so irresistible!
If you love this how to make peanut butter cookie fudge bars, let us know what you think in the comments below! #dished
Ingredients for making peanut butter cookie fudge bars:
1/2 cup butter softened
1/2 cup crunchy peanut butter
1/2 cup smooth peanut butter
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 tablespoon milk
1 tablespoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
1 can (14 oz) sweetened condensed milk
3 cups chocolate chips semi-sweet or milk
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
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How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Print this recipe and others here:
Ingredients:
1/2 cup of milk (whole, 2%, 1%, etc.) (125mL)
2 cups white granulated sugar (400g)
1 tsp. vanilla extract (5mL)
3/4 cup of peanut butter (195)
Tools:
8x8 pan
parchment paper
saucepot
wooden spoon
spatula
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No Bake Oatmeal Fudge Bars
No Bake Oatmeal Fudge Bars
Today you're going to learn how to make healthy oatmeal chocolate peanut butter bars.
In fact, in this video you'll see how easy it is to make healthy delicious gluten free dessert in 10 minutes or less.
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Here's what you'll learn in today's video:
First, I'll show you how to make the sticky oat mixture, combining together oats, oat flour, honey and coconut oil.
Next, you'll see what it takes to make a chocolate peanut butter fudge in a microwave.
After 2 hours in the fridge, it is ready to be enjoyed. Using a sharp knife cut into squares or bars.
Eat the bars just like that, or serve with homemade banana ice-cream, whipped Greek yogurt or some fresh raspberries or strawberries.
1-ingredient banana ice-cream is so easy to make. Peel and roughly chop the bananas. Transfer to a plastic bowl and freeze for couple of hours. Add frozen bananas into a food processor and blend until smooth. Return to a freezer for half an hour. It's that simple.
For whipped Greek yogurt use 4 parts of plain Greek yogurt, 3 parts of heavy cream and 1 part of honey. Using a hand mixer, mix until fluffy.
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HEALTHY OATMEAL FUDGE BARS RECIPE
Ingredients:
2 cups quick oats (180g)
1 cup ground oats or oat flour (100g)
1 cup chopped walnuts (125g)
1/3 cup honey (115g)
1/2 cup coconut oil (105g)
1 tsp vanilla
1 cup dark chocolate chips (or semi-sweet) 6 oz (170 g)
3/4 cup smooth peanut butter (190g)
Preparation:
In a bowl, combine honey, coconut oil and vanilla. Add the oats and oat flour (ground oats) and stir into the mixture until well combined. Mix in the chopped walnuts.
In microwave-proof bowl, add roughly chopped dark chocolate (or chocolate chips) and peanut butter. Microwave until melted, stirring with the spatula every 30 seconds.
In a lined baking pan spread 2/3 of the oat mixture. My pan is 10 by 8 inch, but you can use 9 by 9 or 8 by 8 inch size. Press well using the back of the spoon.
Pour the chocolate peanut butter fudge over the oats and spread evenly.
Spoon the remaining oat mixture over the top of the fudge, lightly pushing into the top.
Transfer to a fridge to set before cutting into bars. It should take about 2 hours, or just leave it overnight.
Cut in squares or bars.
Enjoy!