How To make Peachy Pinwheels
1 c Finely chopped dried peaches
3/4 c Water
1/2 c Sugar
1/2 ts Ground nutmeg
1/2 c Margarine or butter;
-softened 1/4 c Shortening
1 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c All-purpose flour*
1 ts Baking powder
1/4 ts Salt
*if using self-rising flour --- omit Baking powder and salt. Recipe by: Betty Crocker's Cookbook Mix peaches, water, 1/2 cup sugar and the nutmeg in 1-quart saucepan. Heat to boiling; reduce heat. Cover and simmer about 35 minutes or until peaches are tender and water is almost absorbed; cool slightly. Mash with fork. Mix margarine, shortening, 1 cup sugar, the eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Divide dough in half. Roll each half into rectangle, 11 X 7 inches, on floured surface. Spread half of the peach mixture to within 1/2 inch of edges of each rectangle. Roll up tightly, beginning at long side. Pinch to seal. Wrap and refrigerate at least 4 hours or until firm. Heat oven to 375 degrees. Cut roll into 1/4-inch slices. Place on ungreased cookie sheet. Bake about 10 minutes or until light brown; cool. ABOUT 5 DOZEN COOKIES; 75 CALORIES PER COOKIE. -----
How To make Peachy Pinwheels's Videos
How To Make Peach Wrapped In Bacon Appetizer! ~Tasty & Quick Recipes
Hello Everybody! Today we will be sharing a delicious peach wrapped in bacon appetizer recipe! Enjoy!
Check out our Instagram for mouth-watering food videos and photos:
If you have any questions, or recipes you want us to make you can email us at: tastyandquickrecipes@yahoo.com
Easy Blueberry Peach Puff Pastry Tart
Easy Blueberry Peach Puff Pastry Tart
#dessert#recipe#Pastry
3 Ingredient Puff Pastry Desserts | Easy Christmas Recipes
Blueberry Puff Pastry Diamonds Recipe |
Strawberry Puff Pastry Pinwheels Recipe |
Raspberry Puff Pastry Blossoms Recipe |
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes:
Made with Love Holiday eBook:
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now:
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items:
____________________________________________________________________
FOLLOW ME: Website:
Healthy Meal Plans Website:
Instagram:
Facebook:
Twitter:
Pinterest:
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
*SOME links provided above are affiliate links
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
Follow us on:
Youtube:
Facebook:
Instagram:
Peach Pinwheel from 222 Artisan Bakery in Edwardsville, IL.
Peach Pinwheel #FirstTimeHere
.
.
.
.
#222ArtisanBakery #eater #foodie #instafood #Illinoiseats #f52grams #foodgoals #yelp #food #bakery #cheatdayeats #eatthis #forkyeah #buzzfeast #feedfeed #vscofood #nomnomnom #edwardsville #Illinois #greatfood #multiplesclerosisfighter #like4like #food #foodgasm #GNPC #ENKCY #tommytheswamy #good #americanmalayalee
@222bakery
Peach Crumble Muffins Recipe
These Peach Crumble Muffins are simply amazing. Soft and moist inside, full of peach pieces, with crispy crumble on top, are by far one of the best treats you can get alongside your morning coffee.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12-14 muffins
1 pound (450g), about 3 peaches, peeled and diced
Crumb Topping
1/2 cup (100g) packed brown sugar
2/3 cup (85g) all purpose flour
1/4 cup (60g) butter, melted
1 teaspoons (3g) cinnamon
Muffin Batter
1 stick (110g) butter, room temperature
2/3 cup (135g) sugar
1 tsp (4g) baking powder
1 tsp (6g) baking soda
2 eggs
1/4 tsp (2g) salt
1 tsp (5g) vanilla extract
½ tsp (1g) cinnamon
1 3/4 cups (220g) all-purpose flour
1/3 cup (80g) sour cream
1/4 cup (60ml) milk
1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
2. Prepare the crumble topping: In a bowl, combine sugar with flour and cinnamon. Add melted butter and stir with a fork to combine. Set aside.
3. In a medium bowl mix flour with salt, cinnamon, baking powder and baking soda.
4. In a mixing bowl cream butter and sugar until creamy, light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
5. Incorporate peaches with a rubber spatula.
6. Spoon batter evenly among liners, up to the top. Add a tablespoon of crumble on top of each muffin.
7. Bake for about 25-30 minutes until golden brown. Transfer to wire rack to cool completely.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: