Amazing fluffy compote peach cake recipe! The guarantee of a PERFECT WEEKEND!| Cookrate
Amazing fluffy compote peach cake recipe! The guarantee of a PERFECT WEEKEND!| Cookrate
Ingredients:
soft butter - 200 g (7 oz)
sugar - 200 g (7 oz)
eggs - 4 pieces
flour - 300 g (10.6 oz)
baking powder - 8 g (0.29 oz)
compote peaches - 1 jar
Tray dimensions: 35 cm x 25 cm (14 in x 10 in)
Baking time: 175°C (350 °F)/35 min
Follow us on:
Facebook:
The BEST Peach Cobbler Poundcake! Thick like me!
My physical cookbook can be purchased here:
My Electric Salt and pepper grinders can be purchased here:
3.5 cups all purpose flour
1 tsp salt
2 tsp baking powder
3 cups of sugar
6 large eggs (they should be at room temperature)
1 cup buttermilk (room temperature)
1 cup softened unsalted butter (2 sticks)
8 oz softened cream cheese
1 tbsp vanilla extract (or vanilla bean gel)
Peach cobbler filling
15 oz canned peaches (drain the juice)
1/4 cup packed brown sugar
3 tbsp white sugar
1 tsp vanilla extract (or vanilla bean gel)
1 tsp cinnamon powder
Pinch of nutmeg
1/2 cup all purpose flour
You can add a dash of lemon juice to cut down the sweetness
Peach cobbler drizzle
15 oz canned peaches (drain the juice)
1/2 cup packed brown sugar
1/4 cup white sugar
2 tsp vanilla extract (or vanilla bean gel)
2 tsp cinnamon powder
1 tbsp butter
Pinch of nutmeg
Mix butter and cream cheese together until it is smooth. Add sugar and mix until it is light in fluffy in a stand mixer ( you can use a hand mixer if you have one). While that’s mixing (about 5 minutes on medium speed) combine your flour, salt and baking powder in a separate bowl and mix. Now to the butter, cream cheese, and sugar mixture add vanilla extract, and add one egg at a time, giving each egg a chance to incorporate completely before adding the other egg. Once all eggs are mixed in, add 1/3 of your flour mixture, wait until it’s incorporated, add half of your buttermilk, wait til it’s incorporated and continue this until all flour and buttermilk is in, but be sure to end with the flour mixture.
To a bowl or blender, add canned peaches, sugars, cinnamon, and nutmeg. Blend until smooth and add flour. Blend until incorporated.
In a bundt can of your choosing, spray with a good layer of baker’s joy or cake goop. Pour half the cake batter, flatten and then half of the peach batter. Swirl in and repeat until you reach 2/3 the way up of the bundt pan! Bake in oven on 325 for an hour and 20 minutes . Depending on how big your cake pan is, you might have to adjust the time. At an hour, check on the cake by wiggling the pan a little bit..if the cake is still loose in the middle, let it cook for another 15 minutes and make sure to check it. Cake is done once a toothpick inserted in it comes out clean!
Melt butter in pan then add sugars. Cook for 2 minutes then add peaches, vanilla, cinnamon and nutmeg. Cook and mix for 3 to 4 minutes until sauce thickens. Pour on top of cake.
Drip is
2 cups powdered sugar (confectioners sugar)
2 tbsp whole milk (add more if needed)
1 tsp vanilla extract
Vanilla bean gel can be purchased here:
Deez Nutz can be purchased here:
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ►
Subscribe to Food Network ▶
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #FreshPeachCake
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Peach and Chocolate Clafoutis Cake | Black Pepper Chef
Custard-like milk French pie with peaches and dark chocolate - a low-calorie summer dessert. This simple fruit milk cake can be prepared in just 5 minutes, you can use fresh or canned peaches or apricots. This peach cake - clafoutis gets a fascinating taste due to coarsely chopped dark chocolate - it does not dissolve in the dough and gives to the cold cake a crisp touch. Milk pie like French clafoutis is a particular category – it’s delicate custard-like taste is absolutely unforgettable, and a variety of fillings of fruits and berries, fresh or frozen, make this recipe very practical. Usually, the clafoutis cake needs to be cooled completely, or even better, cooled in the refrigerator, but this recipe – clafoutis with peaches and chocolate - you can serve yet warm.
A proven step-by-step recipe from Black Pepper Chef.
PEACH CLAFOUTIS
Ingredients (6-8 servings) (form size 18cm)
150 ml Milk
70 g Sugar
50 g Plain Flour
~ 400 g Peaches
Zest of half a Lemon
70 g Dark Chocolate
2 Eggs
RECIPE & INSTRUCTIONS HERE
-------------------------------- IMPORTANT !!!!!! -----------------------------------------------------
FOR NEW VIDEOS SUBSCRIBE CHEF BLACK PEPPER CHANNEL
------------------------------------------------------------------------------------------------------------------
TOP 10 PLAYLISTS
Mediterranean diet
Italian recipes
Easy recipes
Low Carb Recipes
Cake Recipes
Sauces
Snack Recipes
Savory Baking
Pasta recipes
SUBSCRIBE RUSSIAN CHANNEL CHEF BLACK PEPPER
#mediterraneandiet #italianrecipe
#clafoutis #peachcake #BlackPepperChef
No oven Peach Chocolate Cake| Seashore Cake Recipe
Hi and welcome to Seashore Cake! This channel is for people who love food and enjoy learning quick and easy recipes so you can make delicious cakes to share with your family and friends!
You'll find new videos weekly with step-by-step instructions so you can make anything with confidence.
Thanks for watching and don't forget to subscribe for my channel.
SUBSCRIBE ►
???? Contact info: SeashoreCake@gmail.com
#DIY #ASMR #chocolatecakerecipe #birthdaycake #cakeideas #easycakehacks #easycakerecipe #yummycaketutorials #amazingcake #cakedecorating #quickcakerecipes #SeashoreCake
Chocolate Peach Cake | Such a Fudgy Cake Never Tried Before
????????????Today's recipe “Chocolate Peach Cake“ its very delicious and yummy. Do try this at home with your friends and family. Everyone will love its taste. If you have any suggestions or requests then please write below in the comments. Also don't forget to like and subscribe my channel. Please share my YouTube channel and social media pages with your friends and surroundings. Keep looking my channel and stay tuned for more easy and delicious recipes. Thank you ????
#peachcake #cake #chocolatecake
INGREDIENTS :
Cake:
????Dark chocolate - 100g
????Plain flour - 240g
????Sugar - 110g
????Butter - 160g
????Salt- 1/2tsp
????Baking powder - 2tsp
????Eggs - 3
????Cocoa powder - 2 tbsp
????coffee - 1 tbsp
????water - 60 ml
????Vanilla sugar - 1tbsp
Topping:
????Peaches - 1 Cane 820g
????Peach jam - 1tbsp
????Melted Chocolate
FOLLOW ME:
???? Instagram - @cutnbakedebbie
???? Facebook - @Debbies Baking
???? Twitter - @DebbiesBaking
SUBSCRIBE MY CHANNEL:
♥️
RELATED RECIPES:
????APPLE CRUMBLE CAKE RECIPE
????YOGURT APPLE CAKE RECIPE
????APPLE AND AMARETTI CAKE RECIPE