3/4 c sugar 1/2 c all-purpose flour 2 c sliced peaches ( fresh or -frozen) 1 c heavy cream 1 pie shell Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled.
How To make Peaches and Cream Pie 4's Videos
How to make Peaches And Cream Pie From Scratch
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This is a delicious tasting pie. Not hard to make. It's not too sweet or not sweet enough. It's a Goldie Locks pie....just right!! I know you'll love it!!!
4 cups fresh peaches all juices drained - set aside 1/2 cup heavy cream, set aside or half and half
Mix together: 3/4 cup sugar 1/2 cup flour AP or SR 1/2 tsp. salt After you've sprinkled 1/3 of the sugar and flour mixture to the bottom of the unbaked pie crust ADD: approx.1/4 to 1/2 cup of preferably cream but I used half and half since I didn't have any cream. Add it to the remaining flour and sugar left in the bowl. Mix those 3 ingredients of sugar, flour and salt together and put 1/3 of it in the bottom of an unbaked pie crust in a 9 pie pan. Mix the rest of the sugar & flour and cream mixture into the peaches and pour evenly on top of the sugar/flour mixture in the bottom of the unbaked pie crust. Roll out top crust and place on top of peaches. Cut slits in top of crust and brush with milk ...sprinkle with sugar. Bake in preheated 375 F oven 45 to 55 minutes or until top is a nice golden brown. Let cool 1 to 2 hours before slicing. Enjoy!!
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Luscious Peaches and Cream Pie Recipe | Instructional Video
A wonderful dessert and so easy to make. Really you could make this without a pie crust if you like. I always keep a few pie crusts in the freezer so I used one. But the original recipe doesn’t have one. And seriously, I do recommend using Canned Peaches for this one. I know right, seems sacrilegious to suggest canned peaches but trust me it just works better.
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No-Bake Creamy Peach Pie | Easy dessert recipe | What to make if you don't have an oven
This easy, creamy, no-bake peach pie is the BEST! You will love it!
Thanks for watching! - Miss Annie missannieshomeandkitchen.com
Loaded with fresh peaches, our No Bake Peaches & Cream Pie is quick, easy and perfect for summer. Enjoy frozen as an ice-box pie or refrigerated for a light and fluffy chiffon pie.
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How to Make Award-Winning Peaches and Cream Pie | Pie Recipes | Allrecipes.com
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Have yourself a peachy good time with this popular peach dessert. Upon a crust of flour, vanilla pudding mix, butter, egg and milk, pour a creamy smooth mixture of canned peaches, sugar and cream cheese, then top with cinnamon sugar and bake! Serve big tempting slabs completely chilled for total enjoyment.
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