Peaches and Cream Pie | Award Winning Peaches and Cream Pie
Peaches and Cream Pie is delicious and so easy to make, and is the taste of summer! Peaches smothered in a rich cake and unite for a delicious summer dessert.
PEACH AND CREAM PIE
Ingredients:
Cake:
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
Cream:
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
Topping:
1 tablespoon white sugar
1 teaspoon ground cinnamon
Bake 350F for 40-45 min.
Refrigerate for 4-5 hours
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I got this recipe from the allrecipes.com.
Luscious Peaches and Cream Pie Recipe | Instructional Video
A wonderful dessert and so easy to make. Really you could make this without a pie crust if you like. I always keep a few pie crusts in the freezer so I used one. But the original recipe doesn’t have one. And seriously, I do recommend using Canned Peaches for this one. I know right, seems sacrilegious to suggest canned peaches but trust me it just works better.
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PEACHES & CREAM PIE : fail : SEPTEMBER PIES DAY 5
We're made a Peaches and Cream pie, but it didn't turn out quite like we hoped!
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No Bake Peaches & Cream Pie Recipe
Loaded with fresh peaches, our No Bake Peaches & Cream Pie is quick, easy and perfect for summer. Enjoy frozen as an ice-box pie or refrigerated for a light and fluffy chiffon pie.
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No Bake Creamy Peach Pie | Easy Potluck Desserts | Summer Dessert
Hey y'all! This is a fantastic recipe! I have made it several times. So good!
Recipe Link:
Recipe
8 ounces, weight Cream Cheese
29 ounces, weight Sliced Peaches, Drained
¾ cups Powdered Sugar
½ teaspoons Almond Extract
8 ounces, fluid Cool Whip
1 whole 9 Graham Cracker Crust
1. Soften cream cheese to room temperature.
2. Drain peach slices. Slice larger pieces in half to make thinner slices. Set aside.
2. In a large mixing bowl, cream together cream cheese, powdered sugar, and almond extract on medium speed.
3. Turn mixer to low and add Cool Whip, mixing just till folded together.
4. Gently fold drained peaches into Cool Whip mixture and spread in graham cracker crust. Refrigerate for 1 hour.
4-Ingredient Peaches and Cream Pie | Food Network
This easy four-ingredient pie is simply made for summer.
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4-Ingredient Peaches and Cream Pie
Recipe courtesy of Food Network Kitchen
Total: 3 hr 5 min
Active: 15 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 refrigerated rolled pie crust (homemade or store-bought)
Two 8-ounce blocks cream cheese, at room temperature
1 cup confectioners' sugar
3 to 4 very ripe peaches, halved, pitted and cut into wedges
Directions
Preheat an oven to 350 degrees F. Fit the pie crust into a 9-inch pie plate and fold and crimp the edges as desired. Lay a large piece of foil over the dough and fill with pie weights or raw rice. Bake until the dough begins to dry and set but is still very pale, about 12 minutes. Remove the weights and foil and continue to bake until the dough is golden brown, 15 to 20 minutes more. Set aside to cool completely on a rack.
Put the cream cheese, sugar and 1/4 cup water in a large bowl. With an electric mixer, beat on medium-high until light and smooth, about 2 minutes. Pour into the cooled pie crust and smooth out into an even layer. Top with the peach slices, loosely cover with plastic wrap and refrigerate until chilled, about 2 hours or up to overnight.
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4-Ingredient Peaches and Cream Pie | Food Network