1 9 inch pie crust 3 1/2 cups fresh peaches -- peeled and sliced 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 dash ground nutmeg 3 tablespoons tapioca half and half 1. Mix sliced peaches with sugar, spices and tapioca. Place in pie shell. 2. Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven for 10 minutes. Reduce temperature to 350 degrees and continue baking for 45-50 minutes longer. Serve hot or warm.
How To make Peaches and Cream Pie's Videos
Good Food, Good Life, 365 - Peaches and Cream Pie
Originally aired August 24, 2022 on Lakeland News
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Peaches and Cream Pie From Scratch Recipe
This delicious pie is made with layers of peach pie filling and peach cream pudding. Made from canned peaches, this pie can be enjoyed any time of year.
Recipe as follows:
STEP ONE: Crust: 2 packages of crushed graham crackers (18 whole graham cracker sheets) 1/2 cup powdered sugar 12 tablespoons melted butter **mix all ingredients and press into a 9 or 10 deep dish pie plate
STEP TWO: Peach Filling: 44 ounces canned peaches in peach juice (in most cases this is one large and one small can) 1/2 cup brown sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon **Pour canned peaches, including juice, into blender or large food processor. Blend or chop slighly so that peaches are still course in texture. Remove 4 cups worth of the chopped peaches, add to pot, then add brown sugar, cornstarch and cinnamon. Mix well and cook over medium heat until thickened. Set one cup aside for top layer.
STEP THREE: Cream Pudding Filling: Remaining canned peaches (approximately 1 1/4 cups) 1/4 cup brown sugar 3 tablespoons cornstarch 1 cup heavy cream **Using the remaining peaches, add brown sugar, cornstarch and cream, puree everything together until smooth. Cook on low heat, about 10 minutes, until thickened but do not let boil.
STEP FOUR: Assemble Pie: **Pour 3 cups of peach filling into bottom. Add cream pudding layer on top. Refridgerate 8 hours or overnight. Add 1 cup of peach filling to top. Serve with whipped cream if desired. ENJOY!
Peaches and Cream Pie with Almond Crunch Topping
A peach pie and a half - with very little effort. From the food and travel website,
Luscious Peaches and Cream Pie Recipe | Instructional Video
A wonderful dessert and so easy to make. Really you could make this without a pie crust if you like. I always keep a few pie crusts in the freezer so I used one. But the original recipe doesn’t have one. And seriously, I do recommend using Canned Peaches for this one. I know right, seems sacrilegious to suggest canned peaches but trust me it just works better.
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Peach Pie
This delicious peach pie recipe packed with fresh peaches in a flakey butter crust is a summer classic and perfect with a scoop of ice cream. You'll love the big flavor, foolproof method, and crisp (not soggy) crust.
RECIPE:
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HOW TO MAKE PEACHES AND CREAM PIE RECIPE (no-bake) - Alice Contesini
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