1 1/2 c Flour 1 t Salt 2 Eggs 1 c Milk 2 ts Baking powder 2 pk (3 oz each) Vanilla Pudding -(Not Instant) 1 cn (20 oz) Sliced Peaches -drained (reserve syrup) 16 oz Cream cheese 1 c Sugar 6 tb Peach syrup 1 t Cinnamon 2 tb Sugar Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter. Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.
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No Bake Peaches and Cream Cheesecake | Food and Wine Recipe | Easy Kid Friendly Summer Dessert
Original Recipe:
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Peaches and Cream Cake
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There’s just no arguing it – peaches and cream is a classic combination, and for good reason. It’s a duo that can do no wrong and that’s exactly why we’ve taken it and honored it in cake form. Our Peaches and Cream Cake is casual fare but totally alluring in its sweetness and the flavor of fresh, juicy peaches topped with silky cream cheese and a little cinnamon sugar, all supported by a base of moist vanilla cake.
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peaches and cream cheesecake
Peaches and Cream Cheesecake Cupcakes
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Peaches and cream cheesecake Recipe
recipe for Peaches and cream cheesecake
Peach Cheesecake - No bake Peach N cream Cheesecake पीच चीज़केक
Cheesecake with peaches is not very common but this No-Bake Peach Cheesecake is going to get you drooling. This peaches and cream cheesecake is one of the best dessert recipes in town and you must try it if you’re a dessert lover Delight friends and loved ones this with this beautiful Peaches ‘n’ Cream Cheesecake recipe. It may take a bit of time, but it’s relatively easy to prep and it is definitely worth the wow factor!
This cheesecake is made up of 4 layers:
Firstly, the base layer which is a crunchy biscuit base
Second, comes the cheesecake layer made with cream cheese, peach juice and gelatin. An easy no-bake cheesecake layer with a mild peachy flavor.
Thirdly we have a blueberry syrup layer made from Blueberry pie filling and gelatin
At the fourth layer is a peach jelly made from peach juice, and gelatin, and stuffed with peach pieces
This easy no-bake peach cheesecake recipe is so rich and creamy. Made with simple ingredients already in your pantry
For Biscuit Layer Biscuit crumbs- 1/3 cup Melted butter- 1 tbsp
For Peach Juice Peach- 2 Sugar 4 tbsp Water- 1 cup Vanilla essence- 1 tsp Lemon juice- 1 tsp
For Cream cheese layer Cream cheese- ½ cup Sugar- 2 ½ tbsp (divided) Curd- 3 tbsp Peach juice- 1 ½ tbsp Gelatin- 1 tsp Heavy cream- ½ cup