-Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown sugar, packed 1 t Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Baking soda 1/3 c Chopped dried peaches 1 c Sliced,canned peaches in -Lite syrup (drained) 1/3 c Sour cream 1 t Vanilla 1 tb Margarine 1/3 c Peach juice warmed Use ingredients at room temperature. Add all ingredients into the pan in the order listed. Select sweet bread and push Start. NOTE: Be sure to use peaches canned in light syrup. NOTE: If dough is too dry, add another TBS of peach juice after 5 minutes of kneading.
How To make Peaches'N Cream Bread's Videos
Peaches n Cream Cold Set Cheesecake
This easy no bake Peach Cream Cold Set Cheesecake is an all- time absolute favourite dessert to make for a delightful dinner or teatime!
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Oatmeal Bread Recipe | Peaches and Cream
Hearty, fluffy and tender oatmeal bread. This bread is a favorite in my family and I hope y'all enjoy!
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Ingredients:
3 cups (390 grams) bread flour plus extra for kneading 1 1/2 tsp salt 1 cup (90 grams) rolled oats 1 Tbl yeast 1/3 cup (80 grams) packed brown sugar 4 Tbl (56 grams) soft butter 1 1/3 cups (320 ml) warm milk the temp of the milk should be about 105* F
Oven temp: 350* F
Grandma Betty’s Peaches ‘n’ Cream Pie
This is seriously amazing. And easy.
1 single pie crust 4 peaches, sliced ⅔ c. sugar 4 Tbsp. flour ½ tsp. salt ½ tsp. cinnamon 1 c. heavy cream
Place crust in a pie pan and top with sliced peaches. Mix sugar, flour, salt, cinnamon and cream together in a bowl and pour over peaches. Bake at 400° for 35 - 40 minutes.
PEACHES AND CREAM TOAST #breakfast #dessert #breakfastideas
Recipe development can be likened to embarking on a new adventure. Combining unsuspecting ingredients and creating new flavors is euphoric. It is a poetic way to describe it but thats how I see food.
This Peaches and Toast Recipe has several components to it and lets break it down over here.
THE BREAD It is not a TOAST without a good bread. For this recipe, only a fresh Brioche bread will do :)
THE CUSTARD Taking inspiration from Tres Leches, I combined a Cup of Evaporated Milk, 3/4 Cup Heavy Cream and 1/4 Cup Sweetened Condensed Milk and 1 egg.
THE CREAM CHEESE SPREAD Combine a Cup of Cream Cheese with 1 Tbsp of Date Syrup. Trust me on this one. :)Refrigerate.
THE PEACH TOPPING Slice your Peaches and mascerate with Muscovado Sugar. Warm up some butter and add your peaches. Set Aside.
THE TOASTED ALMOND TOPPING Get a handful of Almonds and toast it. Roughly chop it and set aside. Soak the slices of Brioche bread on the custard and refrigerate.
PUTTING IT ALL TOGETHER On a pan heat up a Tbsp of butter and fry the soaked Brioche Bread. Set aside. Spread your Date Cream Cheese generously. Top with Peaches, Toasted Almonds. Layer another Brioche Bread and repeat the process.
Let me tell you, guys, this was DIVINE! This is a TOAST/Breakfast for special mornings. Yes, it is DECADENT but oh soooooo worth it! Give it a try and let me know your thoughts.
I am excited to share more recipes with all of you. :) and the next ones are nothing short of Amazing!
Stay Safe and Keep Shining!
Always,
Anna
Peaches 'N' Cream Trifle
Know someone who loves peaches and cream? They'll love this stunning layered trifle, which will satisfy your summer cravings
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