Peach Cobbler Recipe: Old Fashioned & Homemade with A Buttery Pie Crust Recipe
Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned peaches since fresh peaches weren't available. You can also use fresh peaches just be sure to simmer them until soft.
This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own juices with butter, warm spices, sugars, and vanilla.
This peach cobbler recipe is easy, full of flavor, and as old fashioned as it gets! Serve it up with some ice cream after a hearty meal. Southern food at it's finest!
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PEACH SHORTCAKE WITH CINNAMON WHIPPED CREAM!! RETRO RECIPE!!
Today we are revisiting a classic! Old fashioned peach shortcake. Using the peach topping and sweet cream shortcake biscuits from previous videos we are going to build an eternal summer favorite! Shortcake is a wonderful way to use up nature's bounty this time of year and if you have only ever used strawberries, then peaches are something you are going to love!
I know that you all know how to build yourself a delicious bowl of shortcake! Biscuit, cake or some sort of base topped with your favorite sweetened fruit and then topped with either a drizzle of sweet cream, which is the way my mom always served it, or a scoop of ice cream or in this case a generous dollop of fresh cinnamon whipped cream.
I am sharing how to make the whipped cream and even if you have seen it done before, it's a good reminder. Cold cream is essential as well as cold equipment, so before you get ready to make it, stick the bowl and the beaters in the freezer for 20 to 30 minutes and you'll be good to go.
I am using Torani cinnamon vanilla syrup to sweeten and flavor my whipped cream but if you don't have that use 1 cup of cream and 1/4 cup of confectioners sugar as well as 1 tablespoon of vanilla extract. Start the beaters slow and gradually increase the beater speed until you are whipping at the highest speed. This will help to achieve soft peaks gradually.
At the soft peak stage I am adding a half teaspoon of ground cinnamon as well as a tablespoon of instant clear jel to stabilize the whipped cream. If you don't have this don't worry. You can easily go without. I like to stabilize my cream so that I can store it in the fridge without it turning back into liquid. I will leave a link below to a shopping list where you can find the clear jel that I prefer.
You can find the Clear Jel here:
Now you can build your shortcakes and top with that delicious cinnamon whipped cream. Enjoy like you did when you were a kid and bask in the memories of your grandma and enjoying those fresh, juicy peaches and that sweet cream. Nothing like memories to stir up nostalgia!
I hope you give this summer treat a try sometime soon and I hope you love it!
Happy Eating!
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THE EASIEST PEACH COBBLER THAT YOU'LL EVER MAKE : DESSERT RECIPE
Peach cobbler recipe
Ingredients:
2 - 15.25 oz cans Sliced peaches in HEAVY syrup (or 1 - 29 oz can)
1 cup self-rising flour
1 cup milk
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 stick butter (melted)
** For a more dry cobbler, add a LITTLE or NO heavy syrup at all. If you do this, add more sugar to the wet batter mix. (my cobbler was more wet because i used all of the syrup)
*I baked this using a 9 cake pan
* @ 350 F Bake 1hr 5min (you may need more or less time)
*there is NO EGG in this recipe
*serve warm
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peach cobbler recipe
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Lazy Peach Cobbler | Super Easy Cobbler Recipe
A simple and easy-to-make peach cobbler is the perfect summertime dessert. And the best part of this recipe is the fact that it's truly lazy with a minimal number of steps. Slice up some peaches, mix six ingredients, and you'll be ready to bake!
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Skip ahead:
00:00 Intro
00:17 Getting the butter out of the oven
00:35 Preparing the peaches
02:10 Preparing the batter
04:05 Adding the batter and peaches to the pan
05:48 Tasting the dessert
INGREDIENTS
- 4 tbsp unsalted butter melted
- 2 cups peeled and sliced peaches
- 3/4 cup all-purpose flour
- 1 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 tsp cinnamon
- 2/3 cup milk
INSTRUCTIONS
Add the butter to a 9×9 baking dish. Set the baking dish in the oven and preheat the oven to 350°F. Once the butter is melted in the oven, remove the baking dish, 4-6 minutes. Set the baking dish aside while preparing the batter.
Mix the flour, sugar, baking powder, salt, and cinnamon in a bowl. Whisk to incorporate evenly. Add the milk and whisk until smooth.
Pour the batter into the baking dish with the melted butter. There is no need to stir. Add the sliced peaches directly on top of the batter.
Bake in the preheated oven until the cobbler is golden and set in the middle, 45-55 minutes. Once baked, remove from the oven and cool 15 minutes before serving.
#summer #peach #recipe #cobbler
Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network
Ina uses local ingredients to make her rustic-style Peach Cake!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Peach Cake
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min
Yield: 8 servings
Level: Easy
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
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Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network