PEACH COBBLER POUND CAKE! ???? ???? How to Make a Delicious Pound Cake!
Larwd have mercy! This Peach Cobbler Pound Cake is AMAZING! Learn how to make a pound cake step by step in this video. I'm combining 2 classic Southern desserts to make this bomb cake perfect for a Sunday dessert.
Ingredients
3 c flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp vanilla extract
2 c sugar
1 c brown sugar
1/2 tsp nutmeg for batter (optional)
6 eggs
3/4 C Butter milk
2 sticks unsalted butter
1/2 C Butter flavored shortening
2 15 oz cans peaches in heavy syrup
cinnamon nutmeg
lemon
3 oz cream cheese
3 tbsp butter
peach juice
2 tbsp heavy cream
1 c powdered sugar
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Ep. 391: Southern Peach Pound Cake | 20K Subscribers ????????
Hello my Friends, welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!
We have reached a Milestone: 20,000 Subscribers!!!!
Thank you my Friends for turning in and enjoying my mouth watering Down Home Southern Recipes, I am looking forward to doing more Recipes with all of you, I am so Grateful!!
So to Celebrate my Milestone, I am making a Peachy Licious Peach Pound Cake! It is moist, full of Peach flavor, and topped with a Peach Soda Glaze!
A great Summer Treat to serve at your BBQ Cookouts, Family Reunions, and Fish Frys; you’ll be in Peach Heaven when you taste this Pound Cake!!
Ellen's Pound Cake Recipes Playlist:
Dry Ingredients
3 cups self rising or all purpose flour
1/4 tsp baking soda
1/2 tsp salt (if using all purpose flour)
Wet Ingredients
1 cup (2 sticks) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
3 cups white sugar
6 extra large or jumbo eggs, room temperature
1 tsp freshly squeezed lemon juice
1 tsp pure vanilla extract
1/2 tsp pure almond extract
1/2 tsp pure lemon extract
1 cup peach yogurt, room temperature
2 cups diced fresh peaches (about 2 large peaches, peeled and pitted)
Peach food coloring, optional
You can also use frozen peaches
Peach Soda Glaze
1 1/2 cups powdered sugar
1-3 tbsp peach soda
In a medium bowl, add flour, baking soda (and salt, if using); whisk or sift together until well incorporated, set aside.
Grease a 10 inch bundt pan with baking spray, set aside.
Preheat Oven to 325 Degrees
In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, margarine, and sugar; cream on medium speed until fluffy. Next add eggs one at a time, beating after each egg (Scrape the bowl occasionally). Then add lemon juice, vanilla, almond, and lemon extract to the butter mixture and mix until well combined. Next add the peach yogurt alternately with the flour mixture into the butter mixture; beginning and ending with flour. Next add in the peaches and (food coloring, if using) mix until well incorporated. Using a spatula, give the batter a final stir to make sure the peaches are mixed evenly throughout the batter. Pour cake batter into the bundt pan, shake and bang the pan to get rid of the air bubbles. Bake for 1 hour, 20 minutes to 1 hour, 40 minutes or until toothpick in the center comes out clean. Remove from the oven and cool on a wire rack for 10-15 minutes then put the pound cake on a cake stand and cool completely. Drizzle with peach soda glaze and the glaze harden and set, serve and enjoy!
Peach Soda Glaze
In a small bowl, add powdered sugar and peach soda; stir until well incorporated. If it’s too thick, add more peach soda, if too thin, add more powdered sugar.
Previous Video
Southern Lemon Sweet Iced Tea:
#ellenshomemadedelights #peaches #freshpeaches #poundcake #peachpoundcake #cake #southernfood #summerdesserts #summertime
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Mouth-Watering Peach Cobbler Pound Cake
Mouth-Watering Peach Cobbler Pound Cake -
Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk
For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)
#grillintvnetwork #GrillinTVnetwork #SmokinandGrillinwithAB #GTV
Betty's Southern Peach Pound Cake
Betty demonstrates how to make Southern Peach Pound Cake. This is a traditional pound cake that incorporates diced peaches and peach schnapps.
Southern Peach Pound Cake
2 cups butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
½ cup milk
¼ cup peach schnapps
2 teaspoons almond extract
2 ½ cups diced fresh yellow peaches
Beat butter with an electric mixer on medium speed until light. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating after each egg is added. In a small bowl, mix together milk, peach schnapps, and almond extract. Gradually add flour to the butter mixture alternately with milk mixture, beating well after each addition, beginning and ending with flour. Stir in diced peaches. Pour batter into a buttered and floured 10-inch tube pan. Bake at 325 degrees (F) for 1 hour and 30 minutes, or until a long pick inserted in the deepest part comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan and cool completely, about 1 hour. Drizzle a glaze over the top, if desired. Cut into 2-inch slices and serve on a nice serving plate. Enjoy! --Betty
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How to Make The Best Peach Cobbler Pound Cake
Peach Cobbler Pound Cake
3 cups cake flour you can use all purpose
1 tbs baking soda
6 whole eggs
3 sticks butter room temperature
2 cups granulated sugar
3/4 cups milk
1 tbs vanilla extract
1 cup light brown sugar
29 or 24 oz can peaches drained well
1tsp cinnamon
1 tsp nutmeg
Peach Cobbler Pound Cake???? | Peach Crumble Topping W/Glaze | This Topping is AMAZING!!!
Heyyyyyy Errrrrrbody!!!
Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. #PeachPoundCake #PeachCrumbleTopping #PoundCakeQueen????
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STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for approx. 1 hour 30 mins (Depends on your oven)
3 Cups Swans Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 21 oz. Can Peach Pie Filling
1 29 oz. Can Sliced Peaches
1 Tablespoon Vanilla Extract
1 Tablespoon Creme Bouquet
1 Tsp Orange Extract
Cinnamon
Nutmeg
Brown Sugar
Liquid Butter
CRUMBLE TOPPING FOR 2 CAKES: (Can refrigerate to use later)
1.5 C All Purpose Flour
1 C Sugar
1 Tablespoon or more of Cinnamon
1 Tablespoon Brown Sugar
1.5 Sticks of Butter
FOR GLAZE I USED:
Powdered Sugar
Peach Juice
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