How To make Peach Pie Filling Bernardin
12 Cups Prepared Peaches--Approx 20-25 Medium
5 To 6 Lbs
3 Inch Cinnamon Stick
2 Tsp Whole Cloves
2 2/3 Cups White Sugar
2 Cups Apples:
Peeled Finely Chopped
1 Cup Golden Raisins
1/2 Cup Lemon Juice
1/4 Cup White Vinegar
2 Tbsp Lemon Rind :
Grated
1/2 Tsp Ground Nutmeg
Blanch, peel, pit and slice peaches; measure 12 cups (3 L). Tie cinnamon stick and whole cloves in a square piece of cheesecloth creating a spice bag. Combine peaches, spice bag, sugar, apples, raisins, lemon juice, vinegar, lemon rind and nutmeg in a large stainless steel or enamel saucepan. Bring to a boil; cover, and boil gently 60-75 minutes, stirring occasionally until thickened.
Fill boiling water canner with water. Place 4 clean pint (500 ml) mason jars in canner over hight heat. Place snap lids in boiling water; boil 5 minutes to soften sealing compound.
Discard spice bag. Ladle pie filling into a hot jar within 1/2 inch (1 cm) of top rim (head space). Remove air bubbles and wipe jar rim removing any stickiness. Centre snap lid on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining pie filling.
Cover canner; return water to a boil; process 15 minutes at altitudes up to 1,000 ft. Remove jars. Cool 24 hours. Check jar seals. Sealed lids 4 Pint (500 mL) Jars.
PEACH PIE: Prior to turning a jar of peach pie filling into unbaked pie crust--add 2 tbsps corn starch to each pint jar; stir until well blended. Each jar contains enough filling for an 8-inch (22 cm) pie.
How To make Peach Pie Filling Bernardin's Videos
Simple Peach Jam with Pectin
Easy Peach Jam Using Certo Fruit Pectin
Peaches happen to be a favorite for my husband and myself. Whether they are freshly sliced and in a bowl, canned in light syrup or made into jam peaches in the middle of winter is quite a treat.
Following the methods used in the video choose the fruit pectin you are most familiar with and follow the directions for that product. There is a difference between using liquid or fry pectin so read the instructions carefully.
Take care folks! Colleen
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
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HOW TO CAN PEACHES! | Hot Water Bath Method
A step by step easy guide to preserving peaches! Today I am walking you through the entire process – from what type of peaches to buy (and where), to hacks that will simplify and streamline your process. For beginners or advanced canners alike! Today, we are talking all about How to Can Peaches using the Hot Water Bath Method. I will include our light syrup recipe. I am so excited for you to join my family as we work away in the kitchen to put up 3 bushels of peaches for the winter. We got over 60 quart jars full! ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE! #peachrecipe #homepreserving #canning
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Chapters / Timestamps:
0:00 How to Can Peaches
1:15 Where to Buy Cheap Produce
1:35 Peach Seconds Red Haven
2:44 Ripening your peaches
3:35 Kitchen Tour
5:04 Canning Tools and Equipment
5:35 Scalding and Slipping the Skins
7:20 Light Syrup Recipe
8:07 Can you do it by yourself?
9:09 Filling Jars
10:30 Hot Water Bath
11:23 Checking for Seal
12:35 What to do with Extras
13:00 Storing
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#homecanning #preserving #peaches
Blueberry Pie Filling Recipe #SHORTS
Learn how to make Blueberry Pie Filling made with
juicy blueberries, is such a fast and easy recipe that is so much better than the store-bought version. You will not need many ingredients for this homemade pie filling, and it takes less than
30 minutes to make.
❤INGREDIENTS❤
1/2 cup white sugar
1/4 brown sugar
1/4 cup corn-starch
1/8 tsp. salt
1/2 cup cold water
6 cups fresh blueberries (divided)
1 tbsp. butter
1 tbsp. lemon juice
1 tsp. lemon zest
1 tsp. vanilla extract
Brandied Pears.mov
Bernardin Chef Emerie Brine hosts a canning workshop in Northumberland County Ontario as part of the Proudly Northumberland @ Home local food promotion.
Visit proudlynorthumberland.ca for more about agriculture in Northumberland County Ontario.
Canning Apple Pie Jelly
Have a little taste of summer all year round. Can Apple Pie Jelly with me, using the Ball Jam and Jelly Maker
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Canning Cherry Pie Filling
Step-by-step how to water bath can cherry pie filling so you can enjoy cherry goodness all year long