How To make Peach Ginger Grape Fizz
1 1/2 t Grated fresh gingerroot
3 c White grape juice, chilled
3 lg Peaches or nectarines,
-peeled, pitted, and cut -into chunks 3/4 c Seltzer water, chilled
Place ginger, 1.5 cups of the grape juice, and the peaches or nectarines in a blender or food processor and puree. Combine the remaining grape juice, the blened peaches, and the seltzer. 4 servings, 1.5 cups each
Cal:145,Fat:0.2g,Chol:0mg,Prot:1.5g,Carb:35g,Fib:1g,Sod:5.3mg From _500 Fat-Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes from soup to dessert containing one gram of fat or less_ by Sarah Schlesinger. Villard Books: New York. 1994. ISBN: 0-679-415893. Posted by Michele Dick. May 29, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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Refreshing Fresh Fruit Sodas | Easy Summer Drinks
Hey Foodies! Summer is approaching and it's time to make your own fizzy refreshments! Homemade soda is much better and healthier for you, as you can use any fresh fruits. This way, you can enjoy your own soda without any preservatives or artificial flavours!
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Sunni’s summer fruit fizz
Get creative at your garden party by mixing up this alcohol-free fizz. It doesn’t take long to make a big batch so you can easily keep everyone’s glasses topped up with something a little bit special.
Makes 6 glasses
What you’ll need
3 handfuls of raspberries
Small bunch of red grapes
2 limes
Fresh mint leaves
1 tsp golden caster sugar
Piece of ginger, peeled and finely chopped
2 big handfuls of ice cubes
500ml ginger beer
200ml Nosecco
Fresh basil leaves for garnish
How to make it
1. The day before you make it, put a handful of raspberries, some grapes and chopped lime into the freezer.
2. When you’re ready to make up the fizz, put two handfuls of raspberries into a jug, with the mint leaves and a teaspoon of caster sugar. Mash it all up with the end of a rolling pin.
3. Add the chopped ginger and mash it again.
4. Add the ice cubes, and bash to break them up.
5. Pour in the Nosecco and the ginger beer and stir well.
6. Take your frozen fruit out of the freezer and add to the jug.
7. Pour the fizz into your glasses and garnish with basil leaves.
Cocktail Recipe: Peach Basil Gin & Tonic by Everyday Gourmet with Blakely
With just two additional ingredients you can make an already delicious classic gin and tonic into something fancy. Cheers!
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INGREDIENTS :
Chopped Mint
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