MobiRecipe

How To make Paul Newman's Graham Cracker Cake

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1/2 c Butter or margarine
2 c Graham cracker crumbs
1 c Sugar
2 tb Flour
1 c Milk
2/3 tb Baking powder
1/4 ts Salt
3 Eggs; separate
:

APRICOT WHIP

2 c Apricot pulp
2 c Heavy cream; whip
1 c Blanched almonds
2/3 tb Vanilla
Cream butter and sugar, add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk alternately. Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured pans 30 minutes at 350~. Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep refrigerated until ready to use. :

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Pumpkin Delight Recipe - Happy Thanksgiving

Happy Thanksgiving to everyone who celebrates! This pumpkin delight is a delicious, no bake dessert that is easy to make. Great for Thanksgiving or the Holidays! Get the printed recipe here:

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INGREDIENTS:

Crust:
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar

Filling:
1, 8 ounce package cream cheese, at room temperature
1 cup canned 100% pure pumpkin
3/4 cup sugar
1 to 1 1/2 teaspoons pumpkin pie spice, depending on how much spice you like
2 1/2 cups thawed whipped topping

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Happy Cooking!
xoxo Amy

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