How To make Paul Newman's Graham Cracker Cake
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1/2 c Butter or margarine
2 c Graham cracker crumbs
1 c Sugar
2 tb Flour
1 c Milk
2/3 tb Baking powder
1/4 ts Salt
3 Eggs; separate
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APRICOT WHIP 2 c Apricot pulp
2 c Heavy cream; whip
1 c Blanched almonds
2/3 tb Vanilla
Cream butter and sugar, add egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add baking powder and salt. Add milk alternately. Fold in egg whites, mix lightly and add nuts. Bake in 2 greased and floured pans 30 minutes at 350~. Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots until thickens to jam. Chill. Fold whipped cream into jam. Add vanilla. Spread over cake. Keep refrigerated until ready to use. :
How To make Paul Newman's Graham Cracker Cake's Videos
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No Bake Vanilla Coconut Squares Recipe - Amy Lynn's Kitchen
This recipe combines vanilla wafers, coconut and marshmallows to make a sweet, rich and delicious dessert!
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INGREDIENTS:
2 cups sugar
1 cup milk
1 stick butter
20 regular size marshmallows
1 cup sweetened, flaked coconut
3 cups crushed vanilla wafers
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Chocolate Peanut Butter Squares - Amy Lynn's Kitchen
This no bake dessert is easy to make and is a delicious, sweet treat! Chocolate and peanut butter... yum! SUBSCRIBE... it's free!:
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INGREDIENTS:
3/4 cup graham cracker crumbs
1 1/2 cups powdered sugar
3/4 cup peanut butter
1/2 cup butter, melted
6 ounces milk chocolate morsels
1 tablespoon vegetable or canola oil
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Happy Cooking!
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