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How To make Patsy's True Italian Lasagna
3 tb Olive Oil
1 c Chopped Onion
1 Clove Garlic
1 lb Ground Beef
2 ts Salt
28 oz Tomatoes, canned
8 oz Tomato Sauce
6 oz Tomato Paste
3/4 c Water
1/2 ts Basil
1/2 ts Oregano
1 ts Sugar
1 tb Dried Parsley
1 lb Lasagna Noodles
1 lb Cottage Cheese
2 Eggs
1 lb Mozzarella Cheese
1 c Grated Parmesan or R
Cheese or a mixture Heat the oil in a large heavy sauce pan. Saute onions and garlic for 5 minutes. Stir in ground beef, cook over medium heat for until browned. Add salt, tomatoes, tomato paste, tomato sauce, water, basil, oregano, sugar and parsley. Bring to a boil and simmer for 45 minutes. Cook lasagna noodles according to package directions. Add a tablespoon oil while cooking to prevent sticking. Drain, rinse and cool. Blend cottage cheese & egg in bowl. Preheat oven to 375 degrees. Grease a 13 x 9.5 x 3 inch baking pan.
Arrange alternate layers of sauce, lasagna, cottage cheese/egg mixture mozzarella, finishing with sauce. Sprinkle with parmesan or romano cheese. Bake for 35 minutes at 375 degrees (F). Let stand for 10 minutes before serving. NOTE: For the lazy mans' alternative, use uncooked noodles and add 1/ 3/4 cup of water to dish before baking. From: Wayne Woodman ~-- ==
Courtesy of Dale & Gail Shipp, Columbia Md. ==
How To make Patsy's True Italian Lasagna's Videos
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Lasagna Pizza – The Best of Both Worlds
Brooklyn Brothers give you their spin on a lasagna pizza recipe. Pizza Lasagna has become very popular in certain parts of New York. Your tastebuds will be mesmerized by the garlicy crust, stimulating cream sauce and the layers of cheeses. A real crowd pleaser!
Happy Cooking!
The Crust:
• 28 – 30 oz of NY style dough (get the recipe on our channel)
• 5 TBSP of olive oil
• 2 cloves of garlic (pressed)
Ground beef Preparation:
• 1 & ½ lbs. of ground beef
• ¼ cup of olive oil
• ½ cup of diced onion
• 1 bay leaf
Cream Sauce Recipe:
• ½ cup of dice onion
• 4 cloves of garlic (chopped)
• ¼ cup of olive oil
• 1 tsp. of salt & ¼ tsp. of black pepper
• 8 fresh basil leaves
• 28 oz can of plum tomato (pureed)
• 1 pint of cream
• 1 cup of Parmesan cheese
• Add cooked ground beef
Finishing Toppings:
• 1 & ½ lbs. of whole-milk mozzarella
• 16 oz of whole-milk Ricotta cheese
• 6-8 lasagna noodle (cooked)
• 4 TBSP of Parmesan cheese
• 2 TBSP of chopped Italian parsley
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Emilio's Ballato Makes The Best Pasta Bolognese In NYC | Legendary Eats
Emilio’s Ballato, founded in 1956, has long been a popular spot among celebrities for Italian food in New York City. The walls are decorated with pictures and autographs of stars such as Rihanna, Jon Bon Jovi, Lenny Kravitz, and former President Barack Obama. The no-reservations restaurant is known for its traditional take on Italian American classics like tagliatelle alla Bolognese and veal Parmesan. Insider's Taryn Varricchio headed to Emilio’s Ballato to see how this famed Nolita restaurant has created an Italian food haven for regular New Yorkers and famous faces alike.
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Emilio's Ballato Makes The Best Pasta Bolognese In NYC | Legendary Eats
Patsy's Sal's Lasagna
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Jump right into the back of the kitchen with Sal and lets make Grandma and Grandpa's Italian Lasagna just like the the way we serve it at Patsy's.
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Watch How To Make Lasagna From Danny Meyer's Iconic Union Square Cafe
Watch Union Square Cafe's chef, Lena Ciardullo, prepare its famous lasagna on Goldbelly TV! Union Square Cafe, open since 1985, is Danny Meyer’s flagship restaurant and an NYC icon. This lasagna, made with 10 layers of delicate pasta, rich bolognese, marinara, Parmigiano-Reggiano, and Provolone, is one of their signature dishes. Shop now to discover for yourself why this lasagna is so legendary!
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Patsy's Restaurant Profile
Profile of Patsy's Restaurant from the Food Network