1 c BELL PEPPERS SEEDED/CHOPPED 1/3 c JALAPENO PEPPERS SEED/CHOP 1 1/2 c CIDER VINEGAR 6 c SUGAR 5 dr GREEN FOOD COLORING 1 pk BOTTLE OR PKG OF PECTIN Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
Dr Pepper Jelly | How to Make Homemade Jelly
See how to make this homemade Dr. Pepper Jelly. If you love the taste of Dr. Pepper and would like to be able to eat it as well as drink it, now you can. This homemade jelly recipe is simple to make and only has a few ingredients.
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How to Can Pepper Jelly
Learn how to can Pepper Jelly from master canning expert Shirley Camp. She will deliver tips and instructions on canning using Mrs. Wages® Pepper Jelly Kit.
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Jalapeño Jelly in my new steam canner
Harvested a few bell & jalapeño peppers from the garden. A favorite around here is pepper jelly You can use any type pepper you’d like. I’ve learned that no matter how hot the peppers, cooking the in sugar lessens the heat
Signature Chefs of Orlando 77 - Jalapeno Pepper Jelly
Chef Cathy Boullosa of Cathy's Cajun Cuisines prepares a jalapeno jelly that goes well with more than you would imagine. Check out Cathy's Cajun Cuisines at
#320 HOW TO MAKE JALAPENO CRANBERRY JAM
I'm sharing another great spicy jam....cranberries and jalapenoes marry to make a delightful treat! Come on in and see how it's done!
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How to Use Pepper Jelly in your Menu
Pat Kiernan, founder of Stir It Up Cuisine, talks about many ways you can incorporate her pepper jellies into your menu for a pop of flavor without the fat. To book online, visit stiritupcuisine.com