How To make Pats Hot Pepper Jelly
1 c BELL PEPPERS SEEDED/CHOPPED
1/3 c JALAPENO PEPPERS SEED/CHOP
1 1/2 c CIDER VINEGAR
6 c SUGAR
5 dr GREEN FOOD COLORING
1 pk BOTTLE OR PKG OF PECTIN
Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
ShawnC's Kitchen Pepper Jelly Episode 005
Today on ShawnC's Kitchen I teach you how to make pepper jelly. It comes in very handy when you have a huge amount of peppers that come in, especially super hots that you can't eat all at once. Preserve them for future consumption and jelly is amazing.
Pepper Jelly:
4 Cups Total of Peppers (I used Carolina Reaper and Red Bell Peppers)
6 Cups of Sugar
1 Cup Vinegar
1 Packet, or about 1/3 Cup of Pectin
Sanitized Jars and Lids for storage
Cooking Instructions
1. Slice peppers as fine as you like (optionally you can use a food processor)
2. Add peppers, sugar, and vinegar to a pot and heat over medium to medium high heat until the mixture reaches a roaring boil stirring constantly.
3. Toss pectin in and continue mixing keeping the mixture boiling for at least 5 Minuets
4. You can take a spoon and spread a little bit of the mixture on a plate and refrigerate for 2 min to make sure your jelly will set if you choose.
5. Do not let mixture cool, place directly into sanitized jars that are still hot and pour mixture into jars placing a sanitized still hot lid on top and tighten
6. Flip jars upside down and wait for them to cool making sure the seals make a ping sound while cooling, the same sound as in the video, but the button is sucked down instead of pushed up like in the video.
7. Store at room temperature, or in the refrigerator if you have the extra room. Make sure to refrigerate after opening
8. Enjoy some of the best jelly you ever had in your lifetime, especially if you use scotch bonnets or carolina reapers
In the video I pulled the mixture off the heat after it got to a roaring boil so it did not look like it was boiling, please make sure you bring your mixture to a roaring boil, and by simmer, i meant to maintain a strong boil after stirring the pectin in. Make sure you do this or your jelly might not set properly.
Jalapeño Jelly in my new steam canner
Harvested a few bell & jalapeño peppers from the garden. A favorite around here is pepper jelly
You can use any type pepper you’d like. I’ve learned that no matter how hot the peppers, cooking the in sugar lessens the heat
Jalapeno Pepper Wine Jelly Movie
Sweet and Savory Jalapeno Pepper Wine Jelly Video showing the steps I take to make and water bath can the jelly. Perfect for appetizers, cheese tray, bacon candy and sandwiches.
Recipe at
(affiliate links)
Kilner Jam Pan
Wide Mouth Funnel
Weck Jar Lifter
Ball/Kerr Jar Lifter
Magnetic Lid Lifter
Headspace Gauge
Weck Jars
Ball Complete Book of Home Preserving
How To Make Red Pepper Jelly
How To Make Red Pepper Jelly with @StacyLynHarris is part of our Thanksgiving Feast at
Red Pepper Jelly is not merely jelly, it can be used as a sauce for duck, chicken, or dove, or poured over cream cheese for a fast appetizer, adds Harris. It's not as hard as you may think! You need this in your life! I promise!
Find the shopping list from Stacy at
#Thanksgiving #HowtoThanksgiving #Recipes #Classic #Traditions
Making Jalapeno Pepper Jelly - So Tasty!
One of our favorite treats is making #jalapeño jelly - this is so tasty and a staple at our house for a go-to snack. The best part... they came from our garden making this even better!
Enjoy!
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Tablespoons / Martin Landstrom / courtesy of epidemicsound.com
Sweet Heat Pepper Jelly
Pat Kiernan, owner and founder of Stir It Up Cuisine, talks about what makes her pepper jelly distinctive. To book online, visit stiritupcuisine.com.