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How To make Pathology Pound Cake
Ingredients
1
vegetable shortening
1
flour
1 1/4
cup
strawberry jam, seedless
1/2
pint
whipping cream
3
tablespoons
sugar
12
ounces
frozen blueberries, one package, partially thawed
Directions:
Tools: loaf pan, mixing bowl, spoon, wire cooling rack, mixer, Ziploc bag, two small serving bowls, platter
With an adult's help, preheat oven and mix cake according to package directions.
Grease and flour a loaf pan. Pour a half inch layer of batter into the pan.
Then, using a spoon, glop several lines and small pools of blood (jam) over the batter.
Repeat until you put one final layer of batter covering all signs of jam.
Bake according to package directions. After removing from pan, allow to cool 35-40 minutes.
Beat the whipping cream until stiff peaks form. Add the sugar, then whip for another minute. Using a spoon, gently swirl 2 tablespoons of the extra blood into the whipped cream and refirgerate until ready to serve the cake.
Palce the partially thawed blueberries in the ziploc bag.
Seal and lightly pound the berries until they are squished, but not complete mush. Pour into a bowl, add two tablespoons jam and mix well.
Slice and arrange the cake on a platter. Place the bloody whipped cream and blueberry blood clots beside the platter for guests to use as toppings.
Serves 8-10 psycho scientists.
Sicko serving suggestions: Garnish your platter with a garland or little flowers made of blood splattered sterile guaze bandages.
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Butter Cheese Cotton Sponge Cake yg soft & moist.Sama mcm Mita kek Sarawak, Borneo (Castella Cake) .
Meri besai Tabi Basa nuju semua. Sekali tu aku ngaga Buttermilk Cheese Cotton Sponge Cake gaissss... Ngidam ka makai Butter cheese Mita.. kitai ngaga kedihik auu.. hehe.. tapi version aku tu bisi lain mimit. Aku ngaga Cotton sponge mpu texture. Cake tu soft serta NYAMAI!! adai sikkk tusahhh.. kenya ja meh chara ya.. okay, arap ke bala ktk teperindang gaiss..
Hey guys, thank you for dropping to my channel. Below are the ingredients that i am using for this recipe. Enjoy Baking!
Bahan-Bahan:-
(Bahan A)
Butter (Salted) 250g
Cream Cheese 150g
Gula Halus 30g
Susu Pekat 80g
Ovalet 30g
Buttermilk Flavour (Essence) 1 sudu teh
Telur Kuning 6 Biji (Size A)
Full Cream Milk 50ml
Whipped Cream 50ml
Tepung Susu (Nespray) 50g
Tepung Pao 200g
Baking Powder 1 Sudu Teh
Parmesan Cheese 15g (Optional)
Almond Ground 15g (Optional)
(Bahan B)
Telur Putih 6 Biji (Size A)
Cream of Tartar ½ sudu teh
Gula Halus 30g
Bahan-Bahan Lain
Almond, Walnut, Pecan, Pistachio & Cheddar Cheese parut untuk hiasan atas kek.
Cara-cara:-
Panaskan Oven: Untuk tray Bawah sediakan tray berisi air dan bakar menggunakan Api Atas & Bawah 170°c. (MenggunakanTeknik Water bath)
Sediakan Pullman Loaf Pan dan Loyang size 7 Bersalut minyak/Baking paper.
(Bahan A)
1. Masukkan Butter, Cream Cheese, Gula Halus, Susu Pekat, Ovalet ke dalam mixing Bowl dan mixed sehingga kembang dengan speed tinggi selama 10 minit.
2. Kemudian masukkan telur kuning sebutir demi sebutir dan Cont’ mixed.
3. Masukkan tepung susu sesudu demi sesudu dan Cont’ mixed.
4. Gaulkan Tepung Pao dan Baking Powder Bersama. Kemudian masukkan ke dalam mixing bowl berperingkat-peringkat. Sambil diselang-selikan dengan full cream milk dan whipped cream.
5. Masukkan parmesan cheese & Almond Ground. Gaulkan adunan dengan menggunakan Teknik aduk balik (Folding Technique).
(Bahan B)
6. Untuk Meringue. Pukul telur putih, cream of tartar & gula sehingga menjadi meringue dengan speed tinggi.
7. Masukkan Bahan B berperingkat-peringkat ke dalam Bahan A dan gaul rata dengan menggunakan Teknik aduk balik.
8. Bakar dengan menggunakan Teknik water bath selama 60-90 minit, 170°c sehingga cake masak.
9. Dengan menggunakan cake tester, Check cake tersebut. Sekiranya tiada adunan melekat pada cake tester maksudnya cake sudah masak.
10. Sedia dihidangkan.
11. Semoga bermanfaat dan Selamat mecuba! Terima kasih.
Sekali agi, aku deka meri tabi besai terima kasih ngagai bala ktk laban ti udah ngeluang ke masa singgah ba ruai aku tu!
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Sponge cake easy recipe | Malayalam | Life in Japan | ഞൊടിയിടയിൽ സ്പോഞ്ചു കേക്കുണ്ടാക്കാം
This is short video on a quick and easy, Sponge cake recipe using Rice cooker. This may be helpful for bachelors who do not want to follow complex recipes and those which demands longer cooking time.
For detailed recipe, please visit our website below:-
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Keep watching; with love, from Japan!!!
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Dr. Mike weighs in at 182.6 in his fight vs Chris Avila
Recipe: Not-So-Crabby Lion’s Mane Cakes (Oil-Free, Plant-Based, Vegan)
Get the printable recipe & more info here:
It has been a while, but we are back with another recipe! The video for this one was actually filmed back in March 2022 when we rented out an Airbnb in Rochester, MN to film at for a week. We filmed SO many great new recipes for you, but life has gotten in the way and thrown us a few curveballs since then. Do not fear! We will still be sharing all of the recipes, just at a slower pace than originally planned.
These “Not-So-Crabby” Cakes are actually made with Lion’s mane mushrooms, which is one of our favorite ingredients to work with. We are very lucky to have a local place in St. Louis called VL’s Urban Farm that sells amazing, VERY high quality mushrooms, including these giant beauties. They actually have an online shop where you can buy grow kits for some of their mushrooms, so check them out here even if you aren’t in St. Louis!
It’s hard to believe this giant fluffy thing is a mushroom, but when you cook it with the proper techniques, it turns into the tastiest completely plant-based, vegan, oil-free “Not-So-Crabby” cakes you’ll ever have!
We do realize that Lion’s mane can be hard to find and VERY expensive, so we did some experimenting with other ingredients and found a substitute that is more readily available and a whole lot cheaper. Check out the video and blog post for more info.
We hope you enjoy the video and get a chance to try out the recipe!
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NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at