How To make Pastry For Pumpkin Pie In Walnut Crust
2 c All-purpose flour; unsifted
1/2 c Walnuts; very finely chopped
3 tb Sugar
1/4 ts Salt
2/3 c Vegetable shortening; chille
4 tb Ice water; -or up to 5
-tablespo Recipe by: Country Living, October 1994 In a medium bowl, combine flour, walnuts, sugar and salt. With a pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, and stir lightly with a fork just until a soft, manageable pastry forms. Divide pastry into 2 balls. Between 2 sheets of floured waxed paper, roll out one ball to an 11-inch round. Remove the top sheet of paper and invert pastry into a 9-inch pie plate, letting excess extend over the edge. Remove the remaining sheet of waxed paper. Trim pastry edge even with the rim of the plate. To make braided pastry, between sheets of floured waxed paper, roll out remaining ball of pastry and pastry scraps to a 10 x 4 1/2-inch rectangle. Remove top sheet of waxed paper. Cut the rectangle lengthwise into twelve 3/8-inch wide strips. Braid 3 strips together; repeat 3 times with remaining strips. With water, moisten the rim of the pastry in the pie plate. Place braids around the rim of the plate. Trim off any excess braid and pat ends together where they meet. Penny Halsey (ATBN65B). -----
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Walnut Hazelnut Pie – Bruno Albouze
This pie marries walnut, hazelnut and maple syrup to the perfection. The ideal treat to share during the holiday season!
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Pies | Basics with Babish
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I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
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How to Make Black Walnut Pumpkin Pie
Thanksgiving Recipe: This Thanksgiving, try a new take on a classic pie. We are adding black walnuts to our pumpkin pie! The smooth texture of the pumpkin and the crunchiness of the black walnuts create a fantastic flavor that will have your tastebuds dancing! For more of The Best Thanksgiving Ever recipes, visit us online at foodchannel.com!
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
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Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
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Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
My BEST EVER Pie Crust Recipe
Tried and true, perfect for any occasion!
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Pecan Pie Recipe
This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
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