How To make Pastitso Makaronia Me Feta

Greek Recipes - Makaronia Me Kima (Spaghetti with Minced Meat)

Ask any Greek child about their favourite meal and Makaronia Me Kima will be up there on the list! You will find many Greek recipes with variations of this delicious dish, but on today's video we're showing you a recipe we usually use in our family. It has less sauce but it's very flavoursome and easy to make.

Please do not confuse this recipe with Spaghetti Bolognese, which is a traditional Italian recipe and has nothing to do with the recipe in this video.

If you want to know how to make Spaghetti Bolognese or any traditional Italian dish, then visit our favourite Youtube channel on Italian cuisine, Vincenzo's Plate:

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Makaronopita, Greek pasta cheese pie or the Greek macaroni and cheese

Makaronopita, Greek pasta pie or the Greek macaroni & cheese! One of the most easiest and delicious recipes especially when you have a leftover pasta and is kids approved! Click also the link in my bio for more full written recipes
Recipe below ????⬇️????
• ingredients:
- 1 pack boiled pasta
- 6-8 eggs
- 1 1/2 cups milk
- 1/2 a cup feta brine ( if you don’t have sub with yogurt or milk)
- 2 cups feta crumbs
- black pepper
• instructions:
- into a large bowl add the eggs and whisk
- then add the milk the feta brine
- into a casserole add the boiled pasta, the feta cheese, the black pepper and mix
- then add the egg/milk mixture over the pasta and mix
- bake into a preheated oven at 400F (200C) for about 30-40’ mins or until is golden brown
-when is ready let it cook for about 30’ mins, cut and enjoy
#eatlikegreekwithjulie #eatlikegreek #greekpastapie #makaronopita #greektraditionalfood #greekrecipe #greekcooking #greekhomecooking #homemadegreekfood #ichef #greekchef #greekmacaroniandcheese #traditionalgreekfood #greekkitchen #mygreekkitchen #cookingwithjulie #julieskitchen #cooklikegreekwithjulie #authenticgreekfood #originalgreekfood #spitiki_kouzina #spitikofagito #spitikomeraki #spitiko_fagito #tasteofgreece #μακαρονοπιτα #παραδοσιακή_κουζίνα #ψευτοπαστιτσιο #παστιτσιοτηστεμπελας #traditionalgreekkitchen

Best Pastitsio - Greek Pasta, Meat sauce, and Bechamel Casserole

Pastitsio is a very popular and traditional dish. Layers of pasta layered with a savoury meat sauce, then topped off with a rich and creamy bechamel sauce and baked to golden perfection. It's a great dinner entree.

Ingredients:

Keema Saltsa - meat sauce:
1lb (454 gm) ground beef
3 Tbsp (90 ml) olive oil
1 lg onion, finely chopped
4-5 cloves of garlic, finely chopped
2-3 bay leaves
3-4 whole cloves
1 small can of tomato paste (6oz or 170gm)
salt and pepper
water, as needed to cover

Bechamel Sauce:
1 cup (120 gm) all-purpose flour
3/4 cup (175 gm) butter
5 cups (1200 ml) milk
3 lg eggs, slightly beaten
salt & pepper
6 Tbsp (90 gm) Parmesan

Pasta:
pasta of your choice*,
cooked until done, in plenty
of salted water and
drained well before using.

*Use one that has some shape so
they do not clump together.

Pastitsio (Greek Baked Pasta) | Akis Petretzikis

Pastitsio | Akis Petretzikis
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Recipe:

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions

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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou

How to make Greek spaghetti!! #Greek Daily Recipes

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Juiciest Spaghetti, Your Next Dinner ???????? (Greek Makaronia me Kima)