Penne with Zucchini Crema | Everyday Gourmet S9 EP07
As seen on Everyday Gourmet.
How to Make FRIED ZUCCHINI PASTA Like an Italian (Spaghetti alla Nerano)
Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks to Maria Grazia and became famous because it was served in her family restaurant (and it still is)! The complete recipe has never been revealed, but this is an authentic local take and sure tastes like a plate of Italy to me combining fresh zucchini and basil along with delicious cheese. The creamy sauce and aroma of basil work so well together and infuse the zucchini with the most delectable flavour…now all we need is a beautiful sea view..!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to SPAGHETTI ALLA NERANO
0:41 Welcome to Vincenzo's Plate
1:26 Ingredients for Fried Zucchini Pasta
2:27 How to Make Fried Zucchini Pasta
5:34 Rest the zucchini
6:26 Boil the Spaghetti
6:45 Grate the provolone
7:40 assemble the Spaghetti alla Nerano
13:16 Time to Eat the Fried Zucchini Pasta, E ora si Mangia
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Zucchini and Tomato Penne Pasta with Olives
Cherry tomato and zucchini penne pasta with olives and Pecorino cheese. This pasta has a creamy sauce, yet there's no cream, it's made with olive oil, grated Pecorino cheese and the pasta water. Easy to make using fresh ingredients for a healthy meal. Garnished with fresh basil leaves. Make it today, so easy!
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ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)
Learn the TWO best ways for how to make zucchini noodles perfectly! Includes 4 different ways to spiralize zoodles, comparison of the 2 best cooking methods, how to avoid watery zoodles, tips, storage, and more.
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INGREDIENTS FOR COOKING ZUCCHINI NOODLES:
► 20 oz Zucchini
► 2 tbsp Unsalted butter (or olive oil
► Sea salt
► Black pepper
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TOOLS & PRODUCTS I USE FOR MAKING ZUCCHINI NOODLES (ZOODLES):
► Countertop spiralizer:
► Hand-held spiralizer:
► Julienne peeler:
► Kitchen shears:
► Colander:
► XL sheet pan:
► Glass salt & pepper grinders:
► Large turner:
► Tongs:
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► Compound butter:
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⏱️ TIMESTAMPS:
0:00 How to make zoodles - 4 different methods
0:49 Method #1 - How to make zucchini noodles with a countertop spiralizer
2:08 Method #2 - How to make zucchini noodles with a handheld spiralizer
2:35 Method #3 - How to make zucchini noodles with a julienne peeler
3:25 Method #4 - How to make zucchini noodles with a knife
3:58 Trimming the noodles
4:24 Cooking method #1 - how to cook zoodles on the stove (with tips)
6:21 Cooking method #2 - how to cook zoodles in the oven (with tips)
8:37 Comparing the two methods (which is better?)
10:43 Sauce ideas to serve with zucchini noodles
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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That Zucchini Spaghetti Stanley Tucci Loves! (Spaghetti alla Nerano) - Food Wishes
If you think it sounds crazy for someone to call an ultra-simple, vegetable-sauced spaghetti, “life changing,” “unbelievable,” and “one of the best things I’ve ever eaten,” then unlike Stanley Tucci and me, you’ve never had Spaghetti alla Nerano. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano), follow this link:
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