How To make Pasta with Winter Squash

How To Make Spaghetti In A Delicious Roasted Butternut Squash And Sage Sauce

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin. I know, confusing!
The flavours of northern Italy are married with the pasta of the south to create a delicious dish that is sure to please. The pumpkin and sage combine to create a silky smooth sauce that is perfect for coating the spaghetti. The Pecorino and mascarpone cheeses, add a touch of richness, and the red pepper flakes give it a bit of heat.
This dish is sure to become a new favourite in your home. Silky Smooth Pumpkin and Sage Spaghetti is quick and easy to make, and it is sure to please even the pickiest of eaters.
So what are you waiting for? This dish can be served with a side salad or some crusty bread. Enjoy!
Give this recipe a try tonight!

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Creamy Acorn Squash Pasta

Roasted Acorn Squash Pasta, with plenty of roasted garlic, gets a healthy creamy texture from the squash. Delicious vegetarian recipe to serve in the fall and winter!

How to Make Butternut Squash Noodles

This video shows you how easy it is to make spiralized butternut squash noodles.

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BUTTERNUT SQUASH FETTUCCINE | THE BEST butternut squash recipe | VEGETABLE pasta SAUCE recipe

My butternut squash fettuccine goes perfectly with this time of year. Its comforting , delightful, and super easy to make. It is the best pasta sauce. Its vegetable base shares similar ingredients to an alfredo sauce giving our vegetable sauce a delightful and similar flavor to a creamy alfredo sauce. The difference is our butternut squash is a vegetable and naturally creamy, so it is way better for us then all the cream in the alfredo sauce. This is THE BEST BUTTERNUT SQUASH RECIPE EVER!!! Whats not to love? 

Recipe butternut squash fettuccine
1 (medium size) ea or 1 lb of butternut squash
2 ea garlic cloves
3 ea basil leaves
4 TBSP butter
3 cups chicken stock
1/2 an onion
1/2 cup half and half
8 oz uncooked fettuccine
Salt ans pepper to taste

Toppings: Chili flakes, parmesan cheese and basil.


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Pasta with Butternut Squash Sauce (Fast ???? Kid Friendly ????????)

This recipe hails from Gourmet magazine November 2006. It's a simple recipe, but very tasty, one truly adored by children and adults alike. Butternut squash is known for making silky smooth soups, so it's no surprise it can also act like a silky smooth sauce. There's a subtle hint of sage here, always a nice match for squash, and a slight richness thanks to a little butter, but this can easily be made vegan or dairy-free if necessary. See notes in recipe:

How to Cook Spaghetti Squash

How to cook Spaghetti Squash
This is a basic spaghetti squash recipe :
Slice squash into halves.
Place cut sides down in shallow water in a roasting pan.
Bake for about 45 minutes at 350 degrees Fahrenheit.
Remove squash from the oven and carefully turn halves over to check for doneness --the water will be hot and steam will be trapped under the squash, so be cautious.
Allow squash to sit 5-10 minutes to cool slightly for easier handling.
With a fork or spoon, remove the meat of the squash.
The squash will pull away into strands that resemble spaghetti, although this squash will taste nothing like spaghetti.

Spaghetti squash is easy to cook and makes a great main or side dish. The squash has a wonderful texture and its mild flavor allows it to work very well in a variety of recipes.
A printable copy of this easy spaghetti squash preparation can be found at
Give spaghetti squash a try and let me know what you think, and for more spaghetti squash recipes, check out these other squash cooking videos:
Mediterranean Spaghetti Squash Recipe
Spanish Spaghetti Squash
Stuffed Acorn Squash Recipe
How NOt TO CUT a Spaghetti Squash

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