How To make Pasta with Uncooked Fresh Tomatoes Vinaigrette

A Great Raw Zucchini Pasta For Getting into Raw Cooking

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Pasta Salad You’ll Actually Want to Eat

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Zucchini Pasta with raw marinara - Raw Food Recipe - 'Just Raw' Recipe Video

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Join Whitney Calibaba, Holistic Nutritionist and founder of Grounded Nutrition. She teaches how to prepare zucchini pasta and an awesome marinara sauce.

Ingredients:

For the Pasta:
2-4 organic zucchini

For the Sauce:
1/2 cup (salt and oil free sun dried tomatoes, soaked in 1 cup boiling water
4 fresh tomatoes
1/2 cup packed fresh basil leaves, stems removed
1/2 cup nutritional yeast + extra for garnish (optional)
1 stalk celery, roughly chopped
1/4 medium onion, diced yield 1/4 cup
1/4 cup walnuts, roughly
chopped + extra for garnish
1 garlic clove, minced
1 tsp dried oregano
freshly ground black pepper

Pasta shells salad with Tomatoes olive oil dressing

Inspired by the new collection of le Creuset “olive” we made prepared this delicious pasta salad for you! This dish walks the line between tangy, juicy tomato salad and hearty pasta salad. To make it, delicious tomatoes are marinated with some herbs and lots of good olive oil until they almost fall apart, creating a wonderfully soupy dressing for the pasta. Then the pasta is added while still hot to mix; as it cools, it absorbs all the bright flavors. So easy and so good!
note: you can find Le Creuset olive collection in all our branches in #uae
Ingredients:
• 1 kg cherry tomatoes, chopped into different sizes
• 1 Tbsp. red grape vinegar
• 1/2 cup extra-virgin olive oil
• 2 Tbsp. minced shallots
• 2 Tbsp. minced fresh oregano
• 1/4 cup shredded basil leaves
• 1 small fresh hot red Chile, minced
• Salt and pepper
• 500 g pasta shell, uncooked
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
Instructions:
1. In a large bowl, combine the tomatoes with the vinegar, olive oil, shallots, oregano, basil, and Chile and season with salt and pepper. Let stand at room temperature for 1 hour.
2. In a large pot of salted boiling water, cook the pasta until al dente. Drain. Add the pasta to the tomatoes and toss. Sprinkle Parmigiano-Reggiano cheese over the pasta and serve right away.
Enjoy!
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(Arabic version down below)
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سلطة معكرونة لصدف مع الطماطم المتبّلة بزيت الزيتون:
المقادير:
• 1 كغ من الطماطم الكرزية ، مقطعة إلى أحجام مختلفة
• 1 ملعقة كبيرة خل العنب الأحمر
• ½ كوب زيت زيتون بكر ممتاز
• 1 بصلة وسط ، مفرومة
• 2 ملعقة كبيرة اوريجانو طازج ،مفروم
• ¼ كوب من أوراق الريحان ،مفروم
• 1 فلفل تشيلي أحمر حار صغير طازج ، مفروم
• ملح وفلفل أسود
• 500 جرام معكرونة صدف غير مطبوخة
• ¼ كوب جبن بارميجيانو ريجيانو المبشور حديثًا
الطريقة:
• في وعاء كبير ، اخلطي الطماطم مع الخل ،زيت الزيتون ، البصل، الأوريجانو ، الريحان ، والتشيلي وتتبل بالملح والفلفل الأسود. اتركيه في درجة حرارة الغرفة لمدة ساعة .
• في قدر كبير من الماء المغلي المملح ، اطهي المعكرونة حتى تستوي. صفيها. أضيفي المعكرونة الساخنة إلى الطماطم وقلبيها. رشي جبنة بارميجيانو ريجيانو على المعكرونة وقدميها على الفور.
• صحة و عافية!
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Tuna Pasta Salad || Perfect for work!

Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.

Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta

Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika

Here's another cold pasta recipe! Perfect for work:


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Buttermilk fried chicken


Creamiest Prawn Pasta


Chicken Alfredo


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The 2 Pasta Salads I Am Always Asked To Make For Summer Gatherings

Today we're making 2 more easy pasta salads! Greek with feta, cucumbers, peppers, olives, and tomatoes all tossed in a delicious dressing. The other one has sun-dried tomatoes, fresh mozzarella, and artichoke hearts. I hope you enjoy both of them!

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GREEK PASTA SALAD:


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