Sichuan Chilli Prawns - Marion's Kitchen
This spicy shrimp stir-fry recipe is all about the heat of the dried chillies and the tingling Sichuan peppercorns.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
4 Minutes Spicy Garlic Shrimp
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????Spicy Garlic Shrimp
Ingredientes
2 tbsp oyster sauce
1 tbsp honey
2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes)
1/4 tsp black pepper
3 tbsp unsalted butter
10 cloves garlic, chopped
2 lb peeled and deveined 31/40 shrimp
1 tbsp shaoxing wine, rice wine or white wine (if you don’t want to consume alcohol in your cooking, use water)
3 green onion, chopped
1 red or green chili, sliced (optional)
handful cilantro, roughly chopped
fried shallot or french onion for garnish
lemon or lime wedges
BEST Szechuan Shrimp Stir Fry Recipe
#shrimp #szechuan #stirfry
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
This Szechuan shrimp & pepper stir fry Is definitely one of my favourite recipes (and my husband's too!). A beautiful melody of flavours and packed with health benefits ????
Shrimp may have a variety of health benefits. It is high in several vitamins and minerals, and is a rich source of protein. Eating shrimp may also promote heart and brain health due to its content of omega-3 fatty acids and the antioxidant astaxanthin
Garlic is loaded with good-for-you vitamins and minerals like manganese, selenium, vitamin C, vitamin B6, and other antioxidants, including allicin
Bell peppers are rich in antioxidants, which are associated with better health and protection against conditions like heart disease and cancer.
Ingredients:
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
1 teaspoon fresh ginger paste
1 tablespoon vegetable oil
¼ cup green onions, diced
3-4 cloves garlic, minced
1 small red onion
6 small sweet peppers (any color combination works, I used red, orange & yellow)
14 ounces raw shrimp, peeled & deveined
1/4 tsp salt
1/4 tsp black pepper
Toasted sesame seeds
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Asian Chilli Garlic Prawns
This packs BIG Asian flavours! Sweet, spicy, savoury, sticky sauce with garlicky plump prawns. Utterly addictive!
How to Make Szechuan Shrimp and Broccoli
Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes!
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✅Ingredients
• 1/4 cup water
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons Asian chili garlic sauce
• 1 tablespoon freshly minced ginger
• 2-3 cloves crushed garlic
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1 tablespoon vegetable or canola oil
• 2 cups frozen broccoli florets, thawed
• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup sliced green onions
✅Instructions
1️⃣ 00:17 - In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch.
2️⃣ 01:21 - Heat a wok or large skillet over high heat. Pour in cooking oil and add in broccoli and shrimp. Pour sauce over.
3️⃣ 01:48 - Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Serve hot.
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Shrimp with Creamy Garlic Sauce
#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.