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How To make Pasta with Spiced Lentils & Tomatoes
1 tb Corn or peanut oil
3 md Garlic cloves, chopped fine
1 sm Onion, chopped fine
1 ts Ground cummin
1 ts Ground coriander
1 ts Powdered ginger
1/2 ts Crushed red pepper flakes
1 cn Salt-free whole tomatoes
-(16 ounces) 1 c Reduced chicken broth
1/2 c Brown lentils
1 tb Sugar
1/2 c Low-fat yogurt
2 tb Basil leaves, finely
- shredded Cooked pasta In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the cummin, coriander, giner, and red pepper flakes and saute for 1 minute. Add the tomatoes, breaking them up with your hands, and stir in the broth, lentils, and sugar. Simmer until the lentils are tender and the sauce is thick, about 30 minutes. Then stir in the yogurt and the basil and spoon over cooked pasta. Note: To make reduced chicken broth..Put the canned broth of your choice in a heavy saucepan and boil briskly until it has reduced to half of its original volume (approximately 15 minutes to reduce 2 cups of broth to one cup).
How To make Pasta with Spiced Lentils & Tomatoes's Videos
Pasta with Lentils and Fresh Tomatoes by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes cooks Pasta with Lentils and Fresh Tomatoes. Cooked live on October 17th 2019.
Easy Meal Prep | Tomato-Based Pasta with Lentils | One Dish Meal
Back to our usual Sunday programming! This week we have a Tomato-Based pasta whenever we've got no idea what we should have for the week. This is the first time we're adding lentils to our pasta for a little extra protein. Hope this will be an inspiration for one of your lunches as well!
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????: Music by Royalty Free Music from Bensound (bensound.com) (Energy and Sunny)
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Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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EASY VEGAN PANTRY PASTA RECIPES | quarantine cooking
3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients but packed with flavor and comfort.
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