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How To make Pasta with Sake Clam Sauce
2 cn Chopped clams
3/4 c Finely chopped onion
2 Garlic cloves,minced/pressed
1 c Sake or dry vermouth
2 T Canned capers,drained
10 oz Dried linguine or vermicelli
1/4 c Finely chopped parsley
1/4 c Fresh grated parmesan cheese
1/8 t Crushed dried hot red chiles
1. Drain clams and reserve juice. In a 10-12" frying pan, combine 1/2 cup
of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3-4 minutes. Keep warm. 2. Meanwhile, bring 4 quarts water to a boil in a 6-8 quart pan on high
heat. Add pasta; cook, uncovered, until tender to bite, about 8 minutes. Drain pasta and pour into a wide bowl; add clam mixture. Lift and mix with 2 forks until most of the liquid is absorbed, about 1 minute. Top pasta
with parsley, cheese, and chilies. ~ Laura Wyckoff, Partland, Oregon.
How To make Pasta with Sake Clam Sauce's Videos
Spaghetti Alle Vongole with SAKE? - Food & Sake Episode 3
In this four-part series, I’m exploring what Japanese sake is and why it makes food taste better. In episode 3, I head to a French restaurant to interview Chef Dominique Corby ( about his thoughts on using sake as an ingredient in non-Japanese cuisine. Back in my kitchen, I take Chef Corby’s advice to make a delicious Spaghetti Alle Vongole that’s brimming with umami.
This series was made possible by our sponsor, Hakutsuru Sake ▶
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EPISODE 1 - What is Umami? ▶
EPISODE 2 - What is Sake? ▶
EPISODE 4 - Sweets and Sake? ▶
INDEX:
0:00 Intro
0:29 Chef Dominique Corby
1:08 Interview w/ Chef Corby
2:52 Tasting sake in French Cuisine
3:42 Making Pasta With Sake
4:16 Sake Tasting
5:53 Ingredients for Spaghetti Alle Vongole
6:25 Prep for Spaghetti Alle Vongole
6:42 How to Make Spaghetti Alle Vongole
9:13 Plating Spaghetti
9:47 Tasting Sake with Spaghetti
INGREDIENTS:
200 grams spaghetti
2 tablespoons olive oil
8 grams garlic, smashed and roughly chopped
200 grams clams
1/3 cup sake
5 grams flat-leaf parsley, minced
1/2 Meyer lemon (zest and juice)
Salt to taste
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DF Linguini with White Clam Sauce
Freaking amazing dish tonight!
Please enjoy!
Spaghetti with Clams. How to clean and cook clams #italianfood
Spaghetti with clams, how to clean and cook clams. Classic Italian food easy and healthy recipe.
First of all, you need to clean the clams from sand and remove damaged. Clams rinse well under running water
The clams must be cooked under cover so as not to lose their liquid. The water of the clams - It is more important to taste. The clams need to cook without salt, Because they already have their salt.
Ingredients:
Pasta - spaghetti or linguine
Clams
Extra virgin olive oil
garlic
chilli
parsley
#howtocleanclams #spaghettiwithclams #seafood #howtocookclams
Italian Food. The best recipes of the Italian cuisine. Easy recipes and healthy food recipes. For first dishes, main dishes, sweet and savory pastries.
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10.Rice, Risotto -
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HOW TO MAKE ASARI SPAGHETTI || CLAM PASTA || BONGORE IN JAPANESE #vongole #ボンゴレビアンコ
Hello guys wanna try this asari spaghetti or clam pasta? In Japanese it is called Bongore, meaning Vongole pasta. Hope you like it.
#asarispaghetti
#clamrecipe
#vongole
Ingredients: 2 servings
700g asari ( Manila clams)
4tbsp olive oil
1clove garlic
1pc chili pepper
2tbsp finely chop parsley
4tbsp white wine
salt to taste
ground black pepper
5g butter
140g pasta (1.4mm)
*water and salt for boiling pasta
ratio: every 1 liter water: 10g salt
*Boil pasta aldente
Hello everyone! Konnichiwa!
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Linguine with Clams Recipe.
Today I show you just how easy it is to make this classic dish.
I bring you this show as part as a collaboration with two other channels. please show them some love.
Cooking with Kory
Cooking with Rexy.
Ingredients.
little necks
1/2 cup dry white wine
Italian parsley
4-5 garlic cloves
1-2 shallots
1/8 onion
1/4 cup Pancetta
butter
s&p
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I Wanna Eat: Linguine and Clams | Steamed Clams with Pasta
In this video we make a classic Italian dish, linguine and clams.