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How To make Pasta with Quick Tomato And Garlic Sauce
Ingredients
3/4
pound
fettucine, or tagliatelle
16
each
tomatoes, italian plum
2
each
garlic, cloves
2
tablespoon
parsley, fresh, chopped
2
tablespoon
basil, fresh, chopped
1/3
cup
olive oil
1
salt, to taste
1
pepper, to taste
1
parmesan cheese, grated, optional
Directions:
Peel, seed, and chop the tomatoes. Mince the garlic. Heat the olive oil over low heat in a saucepan. Add the garlic and cook over medium heat for about 3 minutes, until soft. Add the tomatoes, raise the heat to high, and cook for 5 minutes, until they give up some of their juice.
NOTE: Recipe can be made up to this point several hours ahead.
COOKING AND SERVING: Chop the parsley and basil. Cook the pasta in a large pot of boiling, salted water until tender, about 3 minutes for fresh pasta. Drain and return pasta to pot. Add tomato sauce and fresh herbs. Toss over low heat until pasta is lightly coated with sauce and warmed through. Season to taste with salt and pepper. Serve immediately with parmesan cheese if desired.
Makes 4 servings
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INGREDIENTS:
Serves 2
1 clove garlic
1 red onion
1 red chilli
Olive oil
1 tin plum tomatoes
Fresh basil leaves
Salt
200g spaghetti
1 ladle reserved pasta water
Parmigiano
Method
Step 1
Pop a large pot of water on your hob to boil. Meanwhile, peel and dice your garlic and onion, then finely slice your chill
Step 2
Grab another pan, add your garlic, onion and chilli and drizzle with oil before popping it on the hob
Step 3
Add the tin of tomatoes and some fresh basil
Step 4
By now your pot of water should be boiling, add some salt and your pasta to the pot and cook as per the packet instructions
Step 5
When your pasta is nearly ready, remove it from the water and add it to the pan with your sauce, along with a ladle of the pasta water and mix well to ensure all your pasta gets coated in the sauce
Step 6
Plate up your pasta, you can then add as much grated parmesan ontop as you like and a little drizzle of olive oil too before tucking right in
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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Cherry Tomato & Garlic Pasta | The Most FLAVORFUL 20 Minute Recipe
EPISODE 733 - How to Make a Cherry Tomato & Garlic Pasta | Espaguetis con Tomates Cherry y Ajo
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Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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