How To make Pasta with Pork& Basil

Spaghetti Bolognese Recipe #shorts

Cooking the classics Episode 5 Spaghetti bolognese.

Ingredients:
- 1 Onion.
- 1 Stick of Celery.
- 1 Carrot.
- 3 Cloves Of Garlic.
- 30g Olive Oil.
- 100g Pancetta.
- 500g Pork Mince.
- 500g Beef Mince.
- 30g Tomato Puree.
-350g Red Wine.
- 1 Jar of Passatta.
- 500g Beef Stock.
- 4 Stems of Basil.
- Pancetta rind.
- Parmesan cheese.
- Spaghetti.

Method:
-dice your onion, carrot, celery and garlic then sweat in olive oil with salt and pepper for 10 to 15 minutes. Add your pancetta and continue to cook down.
-in a separate pan brown off your pork and beef mince at a high temperature, seasoning with salt and pepper, for around 10 minutes.
-add your mince to the softened vegetables, squeeze in your tomato purée and cook out for 3 to 4 minutes. Then goes in your red wine and reduce by half.
-next add your passata and beef stock along with the pancetta rind a few stems of basil and a good hit of pepper.
-Cook this down at a low heat for a minimum of two hours, then boil your chosen amount of spaghetti in salted water for the time stated on the packet of the brand that you are using. Once cooked drain through a colander keeping the pasta water. Then in a separate pan add your Bolognese, spaghetti, a little pasta water, olive oil and combine over a medium heat tossing and stirring with the flair of your Italian ancestors.
-Serve with a good grating of Parmesan and a sprig of basil.
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???? Filming & editing by @gabbyjwatkins ????????‍????


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Thai’s style hot & spicy pasta with bacon, garlic, dried chilli and basil

One of my favourite menu is pasta but I created my own flavour because I love hot and spicy.

I called my menu is Linguine cooked with bacon, garlic, dried chilli and fresh basil.

This menu is so yummy and all friends like it.

This menu is not very healthy from bacon but I tried to put garlic, chilli and basil.

Ingredients:
- Linguine No.1 500g
- Bacon 250 g
- Garlic 4 pcs
- Dried chilli 6 pcs
- Extra virgin olive oil 2 tbsp
- White wine 2 tbsp
- Fresh green basil 1/2 bunch

Chicken basil creamy pasta. Fresh basil hits differently ????☺️

???? My toddler approved chicken basil creamy pasta. Fresh basil hits ???? differently so use it sparingly or your kid might not like it. Add some peppers and chilli flakes ????️ for that kick. Some mozzarella would give it some looveee. ????☺️????

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#momcooking #pasta #creamypastarecipe #easycooking #momfood #toddlermealideas #yummyfood #foodie #homecooking #homefood #comfortfood #tomatoepasta

Bolognese #shorts #pasta

Bolognese Pasta

Ingredients
* 1/2 large onion
* 1 carrot
* 2 ribs celery
* 6 cloves garlic
* 1/4 lbs pancetta(diced)
* 3 tbsp olive oil
* 3/4 lbs ground pork
* 3/4 lbs ground beef
* 4 tbsp tomato paste
* 5 stem ends of parsley
* 3 stems rosemary
* 3 stems thyme
* 2 bay leaves
* 1 piece of parmesan rind
* 1 cup dry red wine(Cabernet Sauvignon)
* 3 cups chicken stock(add two packets of gelatin if using store bought chicken stock)
* 1 cup whole milk
* 1/4 cup grated parmesan
* 1/4 cup chopped parsley
* 2 tbsp fish sauce
* Salt and pepper to taste
* Pasta of choice(Tagliatelle/Pappardelle)
Instructions
1. Cut onions, carrots, and celery into large chunks then add into a food processor along with garlic. Pulse until it is finely chopped.
2. Add pancetta and olive oil in cold pot then turn heat to medium. Cook until the fat renders and the pancetta becomes crispy(3-5 minutes).
3. Add chopped vegetables and sauté for 6-8 minutes until soften and translucent.
4. Add ground meats, season with salt and pepper, and cook until water evaporates and fat starts to render. You know the water has evaporated when you hear the fat sizzle.
5. Add tomato paste and cook for 5-7 minutes or until the bottom starts to caramelize.
6. Deglaze with wine and reduce so that there is barely any liquid(7-9 minutes).
7. Make a bouquet garni by tying the herbs together using butchers twine and add that to the pot.
8. Pour in chicken stock and milk, give it a mix, and let it simmer on low for 3 hours.
9. Skim some of the fat on top, remove the herbs and parmesan rind, and then add grated parmesan, chopped parsley, and fish sauce.
10. Boil your dried pasta for 7 minutes in salted boiling water, then combine it with the sauce along with pasta water. Mix and cook on medium heat until the sauce coats the pasta(3-5 minutes).
11. Add more parmesan on top along with olive/basil oil.

Paccheri alla vodka with Burrata & basil

Full recipes : filshoot.com
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Baked Ziti

Baked Ziti

Ingredients for mini meatballs:

- 500g (1.1 lbs) pork mince
- 500g (1.1 lbs) beef mince
- 25g (0.88 oz) breadcrumbs
- 1 tbsp (0.5 oz) ground fennel seeds
- 2 eggs
- 12g (0.42 oz) salt
- 3 cloves garlic, grated
- 40g (1.41 oz) grated Parmesan cheese
- 3 tbsp olive oil (for cooking)

Method:

1. Place all ingredients (apart from the olive oil) into a bowl and mix well.
2. Roll into small balls, the size of olives, and place on an oiled baking tray.
3. Bake in an oven preheated to 250°C (482°F) for 4-5 minutes, or until the meatballs start to brown.

Ingredients for Baked Ziti:

- Meatballs from the above recipe
- 4 cloves crushed garlic
- 3 tbsp olive oil
- 700g (1.54 lbs) passata sauce
- small handful of torn basil
- 5g (0.17 oz) salt
- 1 packet ziti pasta
- 250g (8.81 oz) ricotta
- 50g (1.76 oz) grated Parmesan
- 100g (3.52 oz) mozzarella

Method:

1. Put a large pot of salted water on to boil.
2. In a large saucepan, add the olive oil and garlic, and sauté for 2-3 minutes on medium heat.
3. Next, add the passata, basil, and salt, and simmer on a medium heat.
4. While that is simmering, cook the pasta in boiling water, only cooking it 70% of the way as it will continue to cook in the oven.
5. Drain the pasta well, reserving around 1 cup of the pasta water.
6. Add the pasta, a cup of the pasta water, and meatballs to the tomato sauce and mix well.
7. In a baking tray, layer the pasta in sauce, then sprinkle 1/3 of all the cheeses on top and repeat, finishing with a layer of mozzarella.
8. Bake at 180°C (356°F) for 35-40 minutes, and it's ready to serve!

#pasta #meatballs #recipe #food #dinner #foryou #viral #trending #cheese #howto #howtocook